Feature Menus
Lunch Prix Fixe
Wednesday-Sunday
$40 per person
Choose any soup or salad + any pizza or pasta
Date Night
Friday Evenings- $119 per couple
From Select Menu
Shared Appetizer, Two Entrées, Shared Dessert
Choice of bottle – Tawse Riesling or Redstone Cabernet Merlot
Pizza Night
Wednesday Evenings – Pizza Available All Day
Shared Plates
Fresh East Coast Oysters – 22/43
Shallot Mignonette, Horseradish, Lemon
UIO Scallop Ceviche – 28
Black Radish, Dried Blueberry, Olive Caramel, Hazelnut Milk, Olive Oil
Dressed Ontario Burrata – 22
Roasted Carrot & Ginger Hummus, Fried Chickpea, Pickled Carrot, Grilled Sourdough
Roasted Bone Marrow – 21
Capers, Shallot, Parsley, Sherry Vinegar, Grilled Sourdough
Fried Chicken Skins – 21
Dry Rub, Lime Aioli
Braised Octopus Carpaccio – 24
Thai Tomato Relish, Sourdough Crouton, Pickled Fennel, Coriander
Soup & Salad
Daily Soup – 16
Seasonally Inspired, Ask Your Server
Baby Gem Caesar Salad – 23
Double Smoked Bacon, Parmesan, Brioche Crouton, White Anchovy
Toasted Seed & Prosciutto Furikake, Radish, Pickled Pearl Onion, Soft Herb Dressing
Grilled Radicchio & Beetroot Salad – 23
House-Made Pasta
Braised Beef Stroganoff – 24/36
Rigatoni, Oyster Mushroom, Gherkin, Parsley, Crème Fraîche
Cavatelli alla Vodka – 24/36
Pancetta, Kale, Parmesan, Garlic Crumble
Sweet Pea & Ricotta Ravioli – 24/36
Morels, Preserved Lemon, Hazelnut
Main Courses
Pan-Seared Trout – 36
Spring Vegetable Vichyssoise, Black Garlic, Triple Crunch Mustard
Pan-Seared Ling Cod – 38
Fennel, Wild Mushrooms, Ginger Jus
Pan-Roasted Cornish Hen – 37
Du Puy Lentils, Double Smoked Bacon, Brussels, Green Peppercorn Jus
Grilled Lamb Saddle – 38
Fingerling Potato, Pearl Onion, Soubise, Charred Tomato, Spring Onion Jus
Braised Beef Short Rib – 42
Parsnip, Sweet Peas, Sauce Bordelaise
Lunch Features
Available 11:30am – 4:30pm
Fish & Chips – 29
Fogo Island Cod, Celeriac Remoulade, Tartar Sauce, Hand-Cut Fries
Pan-Fried Pork Schnitzel – 29
Mustard Spaetzle, Fried Caper, Crème Fraiche, Dijon
Pizza
Margherita – 26
Tomato, Fior di Latte, Basil
Pepperoni – 26
Tomato, Mozzarella, Cup & Char Pepperoni
Mushroom – 26
Cremini Mushroom, Confit Garlic, Blue Cheese, Rosemary Honey
Spicy Hawaiian – 26
Pineapple, Mortadella, Chili, Basil Pesto
Dinner Features
Available 5:00pm Onward
Cumbrae’s 45 Day Dry-Aged Ribeye for Two – 140
Cauliflower Gratin, Dressed Spring Greens, Citrus Jus
Sides
Oven-Roasted Brussels – 14
Lemon, Parmesan, Roasted Garlic Crumble
Seared Fingerling Potatoes – 14
Caramelized Onion, Parsley
Dressed Spring Greens – 12
Shallot Vinaigrette
Hand-Cut Fries – 10
Garlic Aioli
Truffle Fries – 16
Parmigiano, Confit Garlic & Lemon Aioli
Desserts
Chocolate & Peanut Butter Praline – 12
Toasted Peanuts, Sea Salt
Vanilla Crème Brûlée– 12
Lemon Shortbread
