Shared Plates
Fresh East Coast Oysters – 22/43
Shallot Mignonette, Horseradish, Lemon
Dressed Ontario Burrata – 22
Grilled Squash, Frisee, Almond, Brown Butter Vinaigrette, Grilled Sourdough
Roasted Bone Marrow – 21
Capers, Shallot, Parsley, Sherry Vinegar, Grilled Sourdough
Fried Buttermilk Chicken Lollipops – 21
White Barbeque Sauce, Chili Crisp, Peanut
Chicken Liver Parfait – 19
Apple Relish, Triple Crunch Mustard, Toasted Brioche
Fogo Island Shrimp Ceviche – 23
Granny Smith Apple, Watercress, Ginger Vinaigrette, Saffron, Habanero
Soup & Salad
Daily Soup – 16
Seasonally Inspired, Ask Your Server
Baby Gem Caesar Salad – 23
Double Smoked Bacon, Parmesan, Brioche Crouton, White Anchovy
Bacon Vinaigrette, Blue Cheese, Citrus, Hazelnut
Endive & Shaved Fennel Salad – 23
House-Made Pasta
Rigatoni Carbonara – 24/36
Guanciale, Egg Yolk, Black Pepper
Wild Mushroom & Truffle Cavatelli – 24/36
Arugula, Parmesan
Roasted Sweet Potato Ravioli – 24/36
Toasted Pecan Crumble, Brown Butter, Rosemary
Main Courses
Crisp Atlantic Salmon – 36
Sunchoke, Kale, Black Garlic, Triple Crunch Mustard
Pan Seared Ling Cod – 38
Butternut Squash, Miso, Pumpkin Seed, Brussels
Pan-Roasted Cornish Hen – 37
Chanterelle, New Potato, Brussels, Caramelized Garlic, Spruce Jus
Crisp Duck Confit – 38
Cauliflower, Pearl Barley, Grilled Radicchio, Dried Cherry Jus
Braised Beef Short Rib Bourguignon – 42
Pommes Purée, Seared Mushroom, Pearl Onion, Double Smoked Bacon, Red Wine Jus
Lunch Features
Available 11:30am – 4:30pm
Fish & Chips – 29
Fogo Island Cod, Celeriac Remoulade, Tartar Sauce, Hand-Cut Fries
Pan-Fried Pork Schnitzel – 29
Mustard Spaetzle, Fried Caper, Crème Fraiche, Dijon
Pizza
Margherita – 26
Tomato, Fior di Latte, Basil
Pepperoni – 26
Tomato, Mozzarella, Cup & Char Pepperoni
Mushroom – 26
Cremini Mushroom, Confit Garlic, Blue Cheese, Rosemary Honey
Spicy Hawaiian – 26
Pineapple, Mortadella, Chili, Basil Pesto
Dinner Features
Available 5:00pm Onward
Cumbrae’s 45 Day Dry-Aged Ribeye for Two – 130
Shallot Tarte, Blue Cheese, Thyme, Dressed Baby Greens, Jus
Sides
Oven-Roasted Brussels – 14
Lemon, Parmesan, Roasted Garlic Crumble
Seared Mushrooms – 14
Pearl Onion, Double Smoked Bacon
Dressed Winter Greens Salad – 12
Shallot Vinaigrette
Hand-Cut Fries – 10
Garlic Aioli
Truffle Fries – 12
Parmigiano, Confit Garlic & Lemon Aioli
Desserts
Chocolate & Peanut Butter Praline – 12
Toasted Peanuts, Sea Salt
Vanilla Crème Brûlée– 12
Lemon Shortbread
Walnut & Caramel Tart – 12
Granny Smith Apple, Sea Salt
Feature Menus
Lunch Prix Fixe
Wednesday-Sunday
$40 per person
Choose any soup or salad + any pizza or pasta
Date Night
Friday Evenings- $119 per couple
From Select Menu
Shared Appetizer, Two Entrées, Shared Dessert
Choice of bottle – Tawse Riesling or Redstone Cabernet Merlot
Pizza Night
Wednesday Evenings – Pizza Available All Day
