Shared Plates
Fresh East Coast Oysters – 22/43
Shallot Mignonette, Horseradish, Lemon
Fogo Island Shrimp Ceviche – 23
Granny Smith Apple, Watercress, Ginger Vinaigrette, Saffron, Habanero
Dressed Ontario Burrata – 22
Eggplant Relish, Pomegranate, Mint, Grilled Sourdough
Roasted Bone Marrow – 21
Capers, Shallot, Parsley, Sherry Vinegar, Grilled Sourdough
Fried Buttermilk Chicken Lollipops – 21
White Barbeque Sauce, Chili Crisp, Peanut
Chicken Liver Parfait – 19
Apple Relish, Triple Crunch Mustard, Toasted Brioche
Soup & Salad
Daily Soup – 16
Seasonally Inspired, Ask Your Server
Baby Gem Caesar Salad – 23
Double Smoked Bacon, Parmesan, Brioche Crouton, White Anchovy
Quinoa, Blue Cheese, Pearl Onion, Shallot Vinaigrette
Endive & Shaved Fennel Salad – 23
House-Made Pasta
Braised Beef Stroganoff – 24/36
Rigatoni, Oyster Mushroom, Gherkin, Parsley, Crème Fraîche
Wild Mushroom & Truffle Cavatelli – 24/36
Arugula, Parmesan
Roasted Sweet Potato Ravioli – 24/36
Toasted Pecan Crumble, Brown Butter, Rosemary
Main Courses
Crisp Atlantic Salmon – 36
Fingerling Potato, Leek, Dill, Ikura, Vermouth Cream
Pan Seared Ling Cod – 38
Chickpea, Baby Vegetables, Bacon Broth
Pan-Roasted Cornish Hen – 37
Crushed Sunchoke, Seared Wild Mushroom, Grilled Radicchio, Black Garlic Jus
Crisp Duck Confit – 38
Navy Beans, Root Vegetables, Pork Belly, Tomato, White Wine Jus
Braised Beef Short Rib Bourguignon – 42
Pommes Purée, Seared Mushroom, Pearl Onion, Double Smoked Bacon, Red Wine Jus
Lunch Features
Available 11:30am – 4:30pm
Fish & Chips – 29
Fogo Island Cod, Celeriac Remoulade, Tartar Sauce, Hand-Cut Fries
Pan-Fried Pork Schnitzel – 29
Mustard Spaetzle, Fried Caper, Crème Fraiche, Dijon
Pizza
Margherita – 26
Tomato, Fior di Latte, Basil
Pepperoni – 26
Tomato, Mozzarella, Cup & Char Pepperoni
Mushroom – 26
Cremini Mushroom, Confit Garlic, Blue Cheese, Rosemary Honey
Spicy Hawaiian – 26
Pineapple, Mortadella, Chili, Basil Pesto
Dinner Features
Available 5:00pm Onward
Cumbrae’s 45 Day Dry-Aged Ribeye for Two – 130
Roasted Turnip, Caper, Raisin, Garlic Crumble, Dressed Winter Greens, Brown Butter Jus
Sides
Oven-Roasted Brussels – 14
Lemon, Parmesan, Roasted Garlic Crumble
Seared Mushrooms – 14
Pearl Onion, Double Smoked Bacon
Dressed Winter Greens Salad – 12
Shallot Vinaigrette
Hand-Cut Fries – 10
Garlic Aioli
Truffle Fries – 12
Parmigiano, Confit Garlic & Lemon Aioli
Desserts
Chocolate & Peanut Butter Praline – 12
Toasted Peanuts, Sea Salt
Vanilla Crème Brûlée– 12
Lemon Shortbread
Walnut & Caramel Tart – 12
Granny Smith Apple, Sea Salt
Feature Menus
Lunch Prix Fixe
Wednesday-Sunday
$40 per person
Choose any soup or salad + any pizza or pasta
Date Night
Friday Evenings- $119 per couple
From Select Menu
Shared Appetizer, Two Entrées, Shared Dessert
Choice of bottle – Tawse Riesling or Redstone Cabernet Merlot
Pizza Night
Wednesday Evenings – Pizza Available All Day
