Feature Menus

Lunch Prix Fixe

Wednesday-Sunday
$45 per person

Choose any soup or salad + any pizza or pasta

Date Night

Friday Evenings – $129 per couple
From Select Menu
Shared Appetizer, Two Entrées, Shared Dessert
Choice of bottle – Tawse Riesling or Redstone Cabernet Merlot

Pizza Night

Wednesday Evenings – Pizza Available All Day

View Pizza Menu

Shared Plates

Dressed Ontario Burrata – 24
Roasted Carrot & Ginger Hummus, Fried Chickpea, Pickled Carrot, Grilled Sourdough

Fried Chicken Skins – 19
Dry Rub, Lime Aioli

Roasted Bone Marrow – 24
Capers, Shallot, Parsley, Sherry Vinegar, Grilled Sourdough

Redstone Beef Tartare – 26
Spruce Tip Aioli, Asparagus, Cremini, Wild Rice

Truffle Fries – 16
Parmesan, Lemon & Confit Garlic

Chilled Fish & Shellfish

Fresh East Coast Oysters – 22/43
Shallot Mignonette, Horseradish, Lemon

Cured Albacore Tuna – 24
Rhubarb, Pickled Mushroom, Basil, Parsnip

Poached Shrimp – 22
Sugar Snap Peas, Red Pepper, Ginger Coconut Broth, Basil

Braised Octopus Carpaccio – 24
Thai Tomato Relish, Sourdough Crouton, Fennel, Coriander

Soup & Salad

Daily Soup – 18
Seasonally Inspired, Ask Your Server

Redstone Wedge Salad – 23
Prosciutto & Toasted Seed Furikake, Radish, Pickled Pearl Onion, Soft Herb Dressing

Baby Gem Caesar Salad – 23
Double Smoked Bacon, Parmesan, Brioche Crouton, White Anchovy

Asparagus & Frisée – 23
Cured Olive, Feta, Citrus Vinaigrette, Toasted Almond Crumble

House-Made Pasta

Bay Scallop Ravioli – 27
Mascarpone, Root Vegetables, Tawse Vermouth Sauce

Rigatoni Carbonara – 27
Guanciale, Egg Yolk, Black Pepper

Cavatelli alla Vodka – 27
Pancetta, Kale, Parmesan, Garlic Crumble

Asparagus Casarecce – 27
Arugula Pesto, Stracciatella, Crisp Prosciutto

Main Courses

Pan-Seared Trout – 36
Spring Vegetable Vichyssoise, Black Garlic, Triple Crunch Mustard

Pan-Seared Lingcod – 39
Parsley, Pastaneck Clams, Navy Beans, Double Smoked Bacon

Pan-Roasted Cornish Hen – 37
Sweet Peas, Chanterelles, Fingerling, Spiced Jus

Grilled Lamb Saddle – 42
Sweet Peas, Mint, Heirloom Carrot, Pearl Onion, White Wine Jus

Grilled Beef Striploin – 52
Café de Paris Butter, Hand-Cut Fries, Red Wine Jus

Lunch Features

Available 11:30am – 4:30pm

Fish & Chips – 29
Fogo Island Cod, Celeriac Remoulade, Tartar Sauce, Hand-Cut Fries

Pan-Fried Pork Schnitzel – 29
Mustard Spaetzle, Fried Caper, Crème Fraiche, Dijon

Pizza

Margherita – 26
Tomato, Fior di Latte, Basil

Pepperoni – 26
Tomato, Mozzarella, Cup & Char Pepperoni

Mushroom – 26
Cremini Mushroom, Confit Garlic, Blue Cheese, Rosemary Honey

Spicy Hawaiian – 26
Pineapple, Mortadella, Chili, Basil Pesto

Dinner Features

Available 5:00pm Onward

Cumbrae’s 45 Day Dry-Aged Ribeye for Two – 145
Lyonnaise Potatoes, Dressed Spring Greens, Red Wine Jus

Desserts

Chocolate & Peanut Butter Praline – 12
Toasted Peanuts, Sea Salt

Vanilla Crème Brûlée– 12
Lemon Shortbread