Feature Menus
Lunch Prix Fixe
Wednesday-Sunday
$45 per person
Choose any soup or salad + any pizza or pasta
Date Night
Friday Evenings – $129 per couple
From Select Menu
Shared Appetizer, Two Entrées, Shared Dessert
Choice of bottle – Tawse Riesling or Redstone Cabernet Merlot
Pizza Night
Wednesday Evenings – Pizza Available All Day
Shared Plates
Dressed Ontario Burrata – 24
Sweet Peas, Cherry Vinaigrette, Hazelnut, Radish, Grilled Sourdough
Fried Chicken Skins – 19
Dry Rub, Lime Aioli
Roasted Bone Marrow – 24
Capers, Shallot, Parsley, Sherry Vinegar, Grilled Sourdough
Redstone Beef Tartare – 26
Spruce Tip Aioli, Asparagus, Cremini, Wild Rice
Truffle Fries – 16
Parmesan, Lemon & Confit Garlic
Chilled Fish & Shellfish
Fresh East Coast Oysters – 22/43
Shallot Mignonette, Horseradish, Lemon
Cured Albacore Tuna – 24
Rhubarb, Pickled Mushroom, Basil, Parsnip
Poached Shrimp – 22
Sugar Snap Peas, Red Pepper, Ginger Coconut Broth, Basil
Braised Octopus Carpaccio – 24
Thai Tomato Relish, Sourdough Crouton, Fennel, Coriander
Soup & Salad
Daily Soup – 18
Seasonally Inspired, Ask Your Server
Redstone Wedge Salad – 23
Prosciutto & Toasted Seed Furikake, Radish, Pickled Pearl Onion, Soft Herb Dressing
Baby Gem Caesar Salad – 23
Double Smoked Bacon, Parmesan, Brioche Crouton, White Anchovy
House-Made Pasta
Bay Scallop Ravioli – 27
Mascarpone, Root Vegetables, Tawse Vermouth Sauce
Rigatoni Carbonara – 27
Guanciale, Egg Yolk, Black Pepper
Cavatelli alla Vodka – 27
Pancetta, Kale, Parmesan, Garlic Crumble
Asparagus Casarecce – 27
Arugula Pesto, Stracciatella, Crisp Prosciutto
Main Courses
Pan-Seared Trout – 36
Spring Vegetable Vichyssoise, Black Garlic, Triple Crunch Mustard
Pan-Seared Lingcod – 39
Parsley, Pastaneck Clams, Navy Beans, Double Smoked Bacon
Pan-Roasted Cornish Hen – 37
Sweet Peas, Chanterelles, Fingerling, Spiced Jus
Grilled Lamb Saddle – 42
Sweet Peas, Mint, Heirloom Carrot, Pearl Onion, White Wine Jus
Grilled Beef Striploin – 52
Café de Paris Butter, Hand-Cut Fries, Red Wine Jus
Lunch Features
Available 11:30am – 4:30pm
Fish & Chips – 29
Fogo Island Cod, Celeriac Remoulade, Tartar Sauce, Hand-Cut Fries
Pan-Fried Pork Schnitzel – 29
Mustard Spaetzle, Fried Caper, Crème Fraiche, Dijon
Pizza
Margherita – 26
Tomato, Fior di Latte, Basil
Pepperoni – 26
Tomato, Mozzarella, Cup & Char Pepperoni
Mushroom – 26
Cremini Mushroom, Confit Garlic, Blue Cheese, Rosemary Honey
Spicy Hawaiian – 26
Pineapple, Mortadella, Chili, Basil Pesto
Dinner Features
Available 5:00pm Onward
Cumbrae’s 45 Day Dry-Aged Ribeye for Two – 145
Lyonnaise Potatoes, Dressed Spring Greens, Red Wine Jus
Desserts
Chocolate & Peanut Butter Praline – 12
Toasted Peanuts, Sea Salt
Vanilla Crème Brûlée– 12
Lemon Shortbread
