Snacks

Dressed Ontario Burrata – 22
Bosc Pear, Brussels, Pickled Red Onion, Fried Shallots,
Grilled Sourdough

Celeriac & Black Truffle Arancini – 19
Celery, Gruyere, Truffle Aioli

Redstone Beef Tartare – 24
Egg Yolk Purée, Pickles, Potato Chips

Roasted Mushrooms on Toast – 22
Grilled Baguette, Goat’s Cheese, Cured Egg Yolk

Soup & Salad

Daily Soup – 16
Seasonally Inspired, Ask Your Server

Poached Leek & Apple Salad – 22
Quail’s Egg, Blue Cheese, Dressed Watercress

Dressed Beetroot & Arugula Salad – 23
Toasted Pistachio, Goat’s Cheese, Cardamom Crumble

Baby Gem Salad – 23
Brioche Croutons, Caesar Dressing, Double Smoked Bacon, White Anchovy

Chilled Fish & Shellfish

East Coast Oysters – 22/43
Shallot Mignonette, Horseradish, Lemon

Seared Albacore Tuna – 23
Spiced Yogurt, Carrot Vinaigrette

Shrimp Escabeche – 23
Bell Pepper, Citrus, Coriander, Honey Vinaigrette

U10 Scallop Ceviche – 24
Cucumber Mignonette, Fennel, Dill

House-Made Pasta

Rigatoni Carbonara – 23
Guanciale, Egg Yolk, Black Pepper

Braised Lamb Ragout – 23
Cassarece, Tomato Marmalade, Cured Olive, Basil, Parmesan

Butternut Squash Cavatelli – 23
Toasted Pine Nut, Red Chili, Brown Butter, Sage

Egg Yolk Raviolo – 23
Upper Canada Ricotta, Roasted Mushroom, Preserved Lemon

Main Courses

Crisp Atlantic Salmon – 34
New Potato, Leek, Crème Fraiche, Dijon

Seared Gindara Sablefish – 36
Navy Bean, Basil Pesto, Root Vegetable Chips

Braised Beef Short Rib Bourguignon – 44
Pommes Purée, Pearl Onion, Double Smoked Bacon, Roasted Mushroom, Red Wine Jus

Crisp Duck Confit – 36
Du Puy Lentils, Dressed Frisée, Bacon Vinaigrette

Pan-Roasted Cornish Hen – 37
Crushed Sunchokes, Brussels, Maderia Jus

Lunch Features

Available 11:30am – 4:30pm

Fish & Chips – 29
Fogo Island Cod, Celeriac Remoulade, Tartar Sauce, Hand-Cut Fries

Pizza

Margherita – 26
Tomato, Fior di Latte, Basil

Pepperoni – 26
Tomato, Mozzarella, Cup & Char Pepperoni

Cremini Mushroom & Blue Cheese – 26
Confit Garlic, Blue Cheese, Rosemary Honey

Spicy Hawaiian – 26
Pineapple, Mortadella, Pickled Chili, Basil Pesto

Roasted Cauliflower – 26
Confit Garlic, Nduja, Salsa Verde, Parmigiano

Dinner Features

Available 5:00pm Onward

Cumbrae’s 45 Day Dry-Aged Ribeye for Two – 130
Pont-Neuf Potato, Gem Salad, Red Wine Jus

Desserts

Chocolate & Peanut Butter Praline – 12
Toasted Peanuts, Sea Salt

Vanilla Crème Brûlée– 12
Lemon Shortbread

Feature Menus

Lunch Prix Fixe

Wednesday-Sunday
$40 per person

Choose any soup or salad + any pizza or pasta

Date Night

Friday Evenings
$119 per couple
From Select Menu
Shared Appetizer, Two Entrées, Shared Dessert
Choice of bottle – Tawse Riesling or Redstone Cabernet Merlot

Friends & Neighbours

Wednesday Evenings – New Menu Each Week
Pizzas, $6 Draft Beverages for Dinner