Snacks
Dressed Ontario Burrata – 22
Grilled Radicchio, Blackberry, Hyssop, Grilled Sourdough
Crushed Peas on Toast – 19
Grilled Baguette, Upper Canada Ricotta, Preserved Lemon, Mint
Chicken Liver Parfait – 19
Soup & Salad
Daily Soup – 16
Seasonally Inspired, Ask Your Server
Redstone Wedge – 22
Puffed Rice, Radish, Blue Cheese Dressing
Smoked Comfort Cream, Sourdough Crouton, Soft Herbs, Basil Vinaigrette
Beetroot Waldorf – 23
Chilled Fish & Shellfish
East Coast Oysters – 22/43
Shallot Mignonette, Horseradish, Lemon
Cured Atlantic Salmon – 23
Green Goddess, Melon, Mint
Poached Shrimp – 23
Chickpea Purée, Chorizo Vinaigrette, Arugula
Albacore Tuna Ceviche – 24
Cucumber Mignonette, Fennel, Tomato Raisin
House-Made Pasta
Rigatoni Carbonara – 24
Guanciale, Egg Yolk, Black Pepper
Sweet Corn Linguine – 24
Pastaneck Clams, Guanciale, Chili
Snow Crab Cavatelli – 24
Melted Leeks, Tomato Raisins, Romesco Crumble, Burnt Lemon Oil
Lemon & Ricotta Ravioli – 24
Seared Mushrooms, Parmesan, Gremolata
Main Courses
Kolapore Springs Trout Almondine – 34
Green Beans, Caper, Shallot, Brown Butter
Pan-Roasted Pacific Ling Cod – 36
Root Vegetables, Ikura, Tawse Vermouth
Steak Frites – 44
8oz Striploin, Café de Paris Butter, Hand Cut Fries
Mussels & Fries – 39
Chardonnay Broth, Hand-Cut Fries, Soft Herb Aioli
Pan-Roasted Cornish Hen – 37
Morel Mushrooms, Sweet Peas, Cherry Tomato, Sauce Albufera
Lunch Features
Available 11:30am – 4:30pm
Fish & Chips – 29
Fogo Island Cod, Celeriac Remoulade, Tartar Sauce, Hand-Cut Fries
Pan-Fried Pork Schnitzel – 29
Mustard Spaetzle, Fried Caper, Crème Fraiche, Dijon
Pizza
Margherita – 26
Tomato, Fior di Latte, Basil
Pepperoni – 26
Tomato, Mozzarella, Cup & Char Pepperoni
Cremini Mushroom & Blue Cheese – 26
Confit Garlic, Blue Cheese, Rosemary Honey
Spicy Hawaiian – 26
Pineapple, Mortadella, Pickled Chili, Basil Pesto
Roasted Cauliflower – 26
Confit Garlic, Nduja, Salsa Verde, Parmigiano
Dinner Features
Available 5:00pm Onward
Cumbrae’s 45 Day Dry-Aged Ribeye for Two – 130
Pont-Neuf Potato, Gem Salad, Red Wine Jus
Desserts
Chocolate & Peanut Butter Praline – 12
Toasted Peanuts, Sea Salt
Vanilla Crème Brûlée– 12
Lemon Shortbread
Feature Menus
Lunch Prix Fixe
Wednesday-Sunday
$40 per person
Choose any soup or salad + any pizza or pasta
Date Night
Friday Evenings
$119 per couple
From Select Menu
Shared Appetizer, Two Entrées, Shared Dessert
Choice of bottle – Tawse Riesling or Redstone Cabernet Merlot
Friends & Neighbours
Wednesday Evenings – New Menu Each Week
Pizzas, $6 Draft Beverages for Dinner
