Feature Menus
Lunch Prix Fixe
Wednesday-Sunday
$45 per person
Choose any soup or salad + any pizza or pasta
View Menu
Date Night
Thursday Evenings
$129 per couple
From Select Menu
Shared Appetizer, Two Entrées, Shared Dessert
Choice of bottle – Tawse Riesling or Redstone Cabernet Merlot
Friends & Neighbours
Starting June 24th 2026
Wednesday Evenings beginning at 5pm
Stone oven pizzas, a rotating selection of seasonal small plates, and $6 pints of draft beer.
Snacks
DRESSED ONTARIO BURRATA 28
Heirloom Tomato, Charred Corn, Peanut, Salsa Macha, Grilled Sourdough
STEAK TARTARE 29
Pinenut, Cucumber, Cured Olive, Cured Yolk, Potato Chip
FRIED FOGO ISLAND SHRIMP LETTUCE WRAPS 21
Blue Cheese, Radish, Dill
FETA & CHARRED SUMMER SQUASH DIP 16
Yogurt, Lemon, Mint, Fried Pita Chip
SHAKER FRIES 16
Dill Pickle Aioli
Chilled Shellfish & Seafood
FRESH EAST COAST OYSTERS 26/52
Shallot Mignonette, Horseradish, Lemon
U8 MEXICAN BLUE SHRIMP 39
Cocktail Sauce, Lemon
CURED ATLANTIC SALMON 26
Melon, Coconut, Basil, Jalapeño, Crispy Shallot
SEARED CANADIAN ALBACORE TUNA 26
Crème Fraîche, Roasted Red Pepper, Green Olive, Dill
Soup & Salad
DAILY SOUP 19
Seasonally Inspired, Ask Your Server
CUCUMBER & COMPRESSED MELON SALAD 24
Feta, Mint, Aleppo, Sesame, Lime & Ginger Vinaigrette
BABY GEM CAESAR SALAD 24
Double Smoked Bacon, Parmesan, Brioche Crouton, White Anchovy
HEIRLOOM TOMATO & STONE FRUIT SALAD 24
Jalapeño & Herb Crema, Pistachio, Salted Onion, Arugula
House-Made Pasta
RIGATONI CARBONARA 28
Guanciale, Egg Yolk, Black Pepper
CAVATELLI ALLA VODKA 28
Pancetta, Kale, Garlic Crumble, Parmesan
BROCCOLI & CHARRED SCALLION CASARECCE 29
Charred Scallian Pesto, ‘Nduja Vinaigrette, Almond Dukkah
SWEET CORN & RICOTTA RAVIOLI 29
Double Smoked Bacon, Mascarpone, Espelette
Main Courses
STEAMED NEWFOUNDLAND MUSSELS 36
Chardonnay Broth, Soft Herbs, Hand-Cut Fries, Soft Herb Aioli
PAN-ROASTED CORNISH HEN 39
Sweet Corn, Chanterelle, Peach, Fingerling, Thyme & Brown Butter Jus
PAN-SEARED TROUT 42
Green Beans, Dill, Caper, Shallot, Cornichon, Lemon, Sourdough Crouton, Brown Butter
PAN-SEARED DUCK BREAST 49
Roasted Beetroot, Summer Berries, Confit Leg & Blue Cheese Croquette, Jus Gras
BAFFIN ISLAND TURBOT 49
Summer Squash, Fogo Island Shrimp, Pastaneck Clam, Ciopinno, Basil
GRILLED STEAK FRITES 54
9oz Prime Canadian Striploin, Café de Paris, Hand-Cut Fries, Spring Greens, Red Wine Jus
Dinner Features
Available 5:00pm Onward
CUMBRAE’S 45 DAY DRY-AGED RIBEYE FOR TWO 165
Grilled Broccolini, Miso Bagna Cauda, Cured Yolk, Baby Gem Caesar Salad
Desserts
PEANUT & CHOCOLATE PRALINE 14
Toasted Peanuts, Sea Salt
VANILLA CRÈME BRÛLÉE 14
Lemon & Thyme Shortbread
SHEEP’S MILK PANNA COTTA 14
Spiced Blueberry Preserve, Almond Struessel, Fennel Pollen
Lunch Features
Available 11:30am – 4:30pm
GRILLED CHEESEBURGER 29
Double Smoked Bacon, Aged Cheddar, Tomato, Red Onion, Butter Lettuce, Dill Pickle Aioli, Hand-Cut Fries
NEWFOUNDLAND COD FISH & CHIPS 29
Hand-Cut Fries, Celeriac Remoulade, Tartar Sauce, Lemon
PAN-FRIED PORK SCHNITZEL 32
Triple Crunch Spaetzel, Crème Fraîche, Fried Caper, Lemon
Pizza
MARGHERITA 28
Tomato, Fior di Latte, Basil
PEPPERONI 28
Tomato, Mozzarella, Cup & Char Pepperoni
CREMINI MUSHROOM & BLUE CHEESE 28
Confit Garlic, Blue Cheese, Rosemary Honey
SPICY HAWAIIAN 28
Pineapple, Mortadella, Chili, Basil Pesto
CALABRIAN 28
Tomato, Roasted Red Pepper, ‘nDuja, Cured Olive, Parmesan, Hot Honey
