Featured Dishes

Pan Seared Duck Breast

Parsnip, Seared Wild Mushroom, Pearl Barley, Rosemary Jus

48

Braised Redstone Lamb Ragout

House-Made Cassarece, Tomato Marmalade, Cured Olive, Basil, Parmesan, Arugula

38

Beef Tartare

Black Olive, Blueberry, Pickled Fennel, Parsnip, Baguette Crostini

26

Snacks

 

East-Coast Oysters – 26/52
Shallot Mignonette, Horseradish, Lemon

Dressed Ontario Burrata – 26
Roasted Beetroot, Walnut, Pickled Beech Mushroom,
Frisée, Grilled Sourdough

Celeriac Arancini – 21
Celery, Gruyere, Truffle Aioli

Fogo Island Shrimp Toast – 24
Lemon, Celery, Garlic Aioli, Brioche

Redstone Beef Tartare – 26
Black Olive, Blueberry, Pickled Fennel, Parsnip, Baguette Crostini

Appetizers

 

Caramelized Onion Soup – 21
Brioche, Gruyere, Chives

Shaved Brussels & Apple Salad – 23
Citrus & Bacon Vinaigrette, Blue Cheese, Hazelnut

Radicchio & Fennel Salad – 23
Pear, Parmesan, Shallot Vinaigrette, Fried Sourdough

Sweet Potato Agnolotti – 25
Seasoned Ricotta, Citrus, Brown Butter, Pecan Crumble, Sage

Main Courses

 

Kolapore Springs Trout – 46
Beetroot, Ohme Farms Carrot, Yukon Gold Potato, Hakurei Turnip, Dill & Leek Nage

Roasted Gindara Sablefish – 49
Delicata Squash, Braised Shiitake, Ginger Vinaigrette, Miso

Braised Beef Short Rib – 52
Braised Beef Short Rib Spiced Atlas Carrot, Polenta, Crispy Shallot, Gremolata, Red Wine Jus

Braised Redstone Lamb Ragout – 38
House-Made Cassarece, Tomato Marmalade, Cured Olive, Basil, Parmesan, Arugula

Pan-Roasted Cornish Hen – 45
Celeriac, Salt Baked Beetroot, Brussels, Spiced Jus

 

Lunch Features

Available 11:30am – 4:30pm

Margherita Pizza – 21
Tomato, Fior di Latte, Basil

Meat Pizza – 25
‘Nduja, Soppressata, Pepperoni, Spicy Cacciatore, Mozzarella, Arugula

Mushroom Pizza – 24
Cremini Mushroom, Confit Garlic, Blue Cheese, Rosemary Honey

Fish & Chips – 29
Fogo Island Cod, Celeriac Remoulade, Tartar Sauce, Hand-Cut Fries

 

Dinner Features

Available 5:00pm Onward

Cumbrae’s 45 Day Dry-Aged Ribeye for Two – 130
Sweet & Sour Brussels, Peanut, Chilies, Garlic, Dressed Winter Greens, Black Pepper Jus

Pan Seared Duck Breast – 48
Parsnip, Seared Wild Mushroom, Pearl Barley, Rosemary Jus

Desserts

 

Chocolate & Peanut Butter Praline – 12
Toasted Peanuts, Sea Salt

Vanilla Crème Brûlée– 12
Lemon Shortbread

Special Menus

Lunch Prix Fixe

Wednesday, Thursday, Friday
$40 per person

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Dinner Prix Fixe

Wednesday, Thursday, Friday
$60 per person

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Date Night

Saturday Evenings
$119 per couple

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