East Coast Oysters – 22/43
Shallot Mignonette, Horseradish, Lemon

Seared Albacore Tuna – 23
Spiced Yogurt, Carrot Vinaigrette

Shrimp Escabeche – 23
Bell Pepper, Citrus, Coriander, Honey Vinaigrette

U10 Scallop Ceviche – 24
Cucumber Mignonette, Fennel, Dill

Rigatoni Carbonara – 23
Guanciale, Egg Yolk, Black Pepper

Braised Lamb Ragout – 23
Cassarece, Tomato Marmalade, Cured Olive, Basil, Parmesan

Butternut Squash Cavatelli – 23
Toasted Pine Nut, Red Chili, Brown Butter, Sage

Egg Yolk Raviolo – 23
Upper Canada Ricotta, Roasted Mushroom, Preserved Lemon

Crisp Atlantic Salmon – 34
New Potato, Leek, Crème Fraiche, Dijon

Seared Gindara Sablefish – 36
Navy Bean, Basil Pesto, Root Vegetable Chips

Braised Beef Short Rib Bourguignon – 44
Pommes Purée, Pearl Onion, Double Smoked Bacon, Roasted Mushroom, Red Wine Jus

Crisp Duck Confit – 36
Du Puy Lentils, Dressed Frisée, Bacon Vinaigrette

Pan-Roasted Cornish Hen – 37
Crushed Sunchokes, Brussels, Maderia Jus

Available 11:30am – 4:30pm

Fish & Chips – 29
Fogo Island Cod, Celeriac Remoulade, Tartar Sauce, Hand-Cut Fries

Margherita – 26
Tomato, Fior di Latte, Basil

Pepperoni – 26
Tomato, Mozzarella, Cup & Char Pepperoni

Cremini Mushroom & Blue Cheese – 26
Confit Garlic, Blue Cheese, Rosemary Honey

Spicy Hawaiian – 26
Pineapple, Mortadella, Pickled Chili, Basil Pesto

Roasted Cauliflower – 26
Confit Garlic, Nduja, Salsa Verde, Parmigiano

Available 5:00pm Onward

Cumbrae’s 45 Day Dry-Aged Ribeye for Two – 130
Pont-Neuf Potato, Gem Salad, Red Wine Jus

Chocolate & Peanut Butter Praline – 12
Toasted Peanuts, Sea Salt

Vanilla Crème Brûlée– 12
Lemon Shortbread