East Coast Oysters – 22/43
Shallot Mignonette, Horseradish, Lemon

Cured Atlantic Salmon – 23
Green Goddess, Melon, Mint

Poached Shrimp – 23
Romesco, Fennel, Citrus Vinaigrette, Chili

Albacore Tuna Ceviche – 24
Green Olive, Tonnato, Green Chilies, Herbs

Rigatoni Carbonara – 24
Guanciale, Egg Yolk, Black Pepper

Linguine Vongole – 24
Pastaneck Clams, Soft Herbs, Chili

Fogo Shrimp Cavatelli – 24
Broccoli, Green Onion, Peanut, Chili Crisp

Chestnut Ravioli – 24
Sweet Potato, Pumpkin Seed, Truffle, Parmesan, Arugula

Seared Kolapore Springs Trout – 34
Kohlrabi, Celery, Crème Fraîche, Triple Crunch Mustard

Pan-Roasted Pacific Ling Cod – 36
Summer Squash, Cherry Tomato, Gem Lettuce Sauce

Steak Frites – 44
8oz Striploin, Café de Paris Butter, Hand Cut Fries

Grilled Pork Chop – 35
Cauliflower, Wild Mushroom, Radish, Citrus Jus

Pan-Roasted Cornish Hen – 37
Chanterelle, New Potato, Brussels, Caramelized Garlic, Spruce Jus

Available 11:30am – 4:30pm

Fish & Chips – 29
Fogo Island Cod, Celeriac Remoulade, Tartar Sauce, Hand-Cut Fries

Pan-Fried Pork Schnitzel – 29
Mustard Spaetzle, Fried Caper, Crème Fraiche, Dijon

Margherita – 26
Tomato, Fior di Latte, Basil

Pepperoni – 26
Tomato, Mozzarella, Cup & Char Pepperoni

Cremini Mushroom & Blue Cheese – 26
Confit Garlic, Blue Cheese, Rosemary Honey

Spicy Hawaiian – 26
Pineapple, Mortadella, Pickled Chili, Basil Pesto

Roasted Cauliflower – 26
Confit Garlic, Nduja, Salsa Verde, Parmigiano

Available 5:00pm Onward

Cumbrae’s 45 Day Dry-Aged Ribeye for Two – 130
Shallot Tarte, Blue Cheese, Thyme, Dressed Baby Greens, Jus

Chocolate & Peanut Butter Praline – 12
Toasted Peanuts, Sea Salt

Vanilla Crème Brûlée– 12
Lemon Shortbread