Menu

East-Coast Oysters – 26/52
Shallot Mignonette, Horseradish, Lemon

Dressed Ontario Burrata – 26
Grilled Squash, Tomato, Cashew, Ginger, Garlic Chips, Grilled Sourdough

Roasted Carrot & Chickpea Hummus – 23
Tahini, Ginger, Chervil, Toasted Seed Cracker

Beef Tartare – 23
Black Garlic, Matsutake, Pickled Mushrooms, Puffed Wild Rice, Baguette Crostini

Gnocco Fritto – 19
Warm ‘Nduja, Chives

Shaved Fennel & Apple Salad – 24

Kolapore Springs Trout – 46
White Bean, Chorizo, Rapini

Celeriac & Wild Mushroom Risotto – 39
King Oyster, Matsutake, Parmesan, Arugula

Braised Beef Short Rib – 49
Parsnip, Brussel, Café au Lait

Pan-Roasted Cornish Hen – 45
Caramelized Garlic, Roasted Onions, Salt-Baked Rutabaga, Garlic & Burnt Onion Honey, Rosemary Jus

Gindara Sablefish – 49
Seared Wild Mushrooms, Sunchoke, Kale Gremolata, Pine Nuts

Margherita Pizza – 21
Tomato, Fior di Latte, Basil

Meat Pizza – 25
‘Nduja, Soppressata, Pepperoni, Spicy Cacciatore, Mozzarella, Arugula

Mushroom Pizza – 24
Cremini Mushroom, Confit Garlic, Blue Cheese, Rosemary Honey

Fish & Chips – 29
Fogo Island Cod, Kohlrabi Remoulade, Tartar Sauce, Hand-Cut Fries

Braised Redstone Lamb Ragout – 32
Casarecce, Tomato Marmalade, Cured Olives, Basil, Parmesan

Dry-Aged Cumbrae’s Ribeye for Two – 130
Wild Mushroom Tart, Baby Greens, Green Peppercorn Jus

Pan Seared Duck Breast – 46
Celeriac, Cherry, Chestnut, Hazelnut Jus

Chocolate & Peanut Butter Praline – $12
Toasted Peanuts, Sea Salt

Vanilla Crème Brûlée– $12
Lemon Shortbread