
Weekly Features
Starting at 5pm, Dine-In Only
Lunch Prix Fixe
Wednesday-Sunday
$45 per person
Choose any soup or salad + any pizza or pasta.
View Menu
Date Night
Thursday Evenings
$129 per couple
From Select Menu
Shared Appetizer, Two Entrées, Shared Dessert
Choice of bottle – Tawse Riesling or Redstone Cabernet Merlot
Thanksgiving Prix Fixe Menu
October 9 – October 11
3-Course Prix Fixe Menu, $65 per person.
SPICED BUTTERNUT SQUASH SOUP
Seasoned Ricotta, Pickled Pearl Onion, Brown Butter
ROASTED TURKEY BREAST
Pommes Purée, Truffle Gravy, Seared Green Beans, Cranberry Sauce, Brioche & Dried Fruit Stuffing
PUMPKIN & WHITE CHOCOLATE MOUSSE
Spiced Chantilly, Gingerbread


