Appetizers
EAST COAST OYSTERS
Shallot Mignonette, Horseradish, Lemon
BABY GEM CAESAR SALAD
Double Smoked Bacon, Brioche Crouton,
Parmesan, White Anchovy
CARAMELIZED ONION DIP
Bonito Flake, Ikura, Sour Cream, Chive, Potato Chip
Main Courses
RIGATONI CARBONARA
Guanciale, Egg Yolk, Black Pepper
FOGO ISLAND SHRIMP CAVATELLI
Broccoli, Chili Crisp, Peanut, Scallion
PAN-SEARED TROUT
Green Beans, Dill, Caper, Shallot, Cornichon,
Sourdough Crouton, Brown Butter
PAN-ROASTED CORNISH HEN
Sweet Corn & Pearl Barley Risotto, Chanterelle, Bok Choy, Soubise, Thyme Jus
GRILLED STEAK FRITES
9oz Canadian Prime Striploin, Café de Paris, Red Wine Jus,
Dressed Field Greens, Hand-Cut Fries
*Please Note: There is a $15 supplementary charge for this item
Desserts
PEANUT & CHOCOLATE PRALINE
Toasted Peanuts, Sea Salt
VANILLA CRÈME BRÛLÉE
Lemon & Thyme Shortbread
SHEEP’S MILK PANNA COTTA
Blueberry Preserve, Fennel Pollen,
Almond Streusel
