Appetizers
EAST COAST OYSTERS
Shallot Mignonette, Horseradish, Lemon
REDSTONE WEDGE
Prosciutto & Toasted Seed Furikake, Radish,
Pickled Pearl Onion, Soft Herb Dressing
ARANCINI CACIO E PEPE
Tomato, Roasted Red Pepper, Basil
Main Courses
RIGATONI CARBONARA
Guanciale, Egg Yolk, Black Pepper
GRILLED HUMBOLDT SQUID CAVATELLI
Almond, Romesco Vinaigrette, Garlic Crumble
CRISP ATLANTIC SALMON
Du Puy Lentils, Asparagus, Mint
Cured Olive, Sherry Vinegar
PAN-ROASTED CORNISH HEN
Morel, Sweet Peas, Tomato Raisin
Madeira Jus
BRAISED BEEF SHORT RIB
Sweet Pea & Bone Marrow Risotto, Snap Pea
Pearl Onion, Grilled Scallion, Onion Ash Jus
*Please Note: There is a $15 supplementary charge for this item
Desserts
PEANUT & CHOCOLATE PRALINE
Toasted Peanuts, Sea Salt
VANILLA CRÈME BRÛLÉE
Lemon & Thyme Shortbread
PINK PEPPERCORN PAVLOVA
Sea Buckthorn Curd, Citrus, Kaffir Lime Leaf
