Appetizers
EAST COAST OYSTERS
Shallot Mignonette, Horseradish, Lemon
REDSTONE WEDGE
Proscuitto & Toasted Seed Furikake, Radish,
Pickled Pearl Onion, Soft Herb Dressing
CARAMELIZED ONION ARANCINI
Goat's Cheese, Black Olive Caramel, Chive
Main Courses
RIGATONI CARBONARA
Guanciale, Egg Yolk, Black Pepper
CAVATELLI ALLA VODKA
Pancetta, Kale, Parmesan, Garlic Crumble
CRISP ATLANTIC SALMON
Root Vegetables, Ikura
Vermouth Cream Sauce, Chive
PAN-ROASTED CORNISH HEN
Celeriac Risotto, Wild Mushroom,
Beetroot, Truffle Jus
BRAISED BEEF SHORT RIB BOURGUIGNON
Pommes Purée, Seared Mushroom, Pearl Onion
Double Smoked Bacon, Red Wine Jus
*Please Note: There is a $15 supplementary charge for this item
Desserts
PEANUT & CHOCOLATE PRALINE
Toasted Peanuts, Sea Salt
VANILLA CRÈME BRÛLÉE
Lemon & Thyme Shortbread
