Leaving No Stone Unturned

Moray Tawse’s quest for terroir led him to Redstone Winery in Beamsville, known for its unique red clay soil and stones. Acquired in 2009, it’s now an award-winning establishment.

Roasted Beetroot & Walnut Dip

The Restaurant at Redstone

Our restaurant philosophy is simple.

Use fresh, locally grown ingredients, many from our own farm to create unforgettable seasonally inspired dishes. From Chef David Sider and his talented team, diners can expect a culinary celebration of all things Niagara in every dish.

Redstone Winery

Expressing the terroir, our “sense of place” in our wines is the main goal at Redstone Winery.

This requires a respect for the land and what it gives back and utilizing minimal intervention winemaking techniques to capture the unique terroir that exists here on the Twenty Mile Bench.

Wild Pacific Halibut

Our Menu

Our seasonally inspired menu changes regularly in order to highlight fresh local produce. With every menu change we aim to carefully curate an experience that reflects the current season.

Redstone Wine Club

Our Wine Clubs offer an ideal way to explore our portfolio throughout the year. Both the Club at Redstone and The Collector’s Club allow members to choose from Red, White or Mixed packs for each shipment.

3 Bottles of Redstone Wine