Leaving No Stone Unturned

Use fresh, locally grown ingredients, many from our own farm to create unforgettable seasonally inspired dishes. From Chef David Sider and his talented team, diners can expect a culinary celebration of all things Niagara in every dish.

This requires a respect for the land and what it gives back and utilizing minimal intervention winemaking techniques to capture the unique terroir that exists here on the Twenty Mile Bench.