Leaving No Stone Unturned

Moray Tawse’s pursuit of terroir brought him to Redstone Winery & Restaurant in Beamsville, renowned for its distinctive red clay soil and stones that result in unique and award-winning wines of depth and character.

Embark on a culinary journey with monthly themed dinner nights, featuring thoughtfully curated menus highlighting cuisine from around the world—no passport required!

Roasted Beetroot & Walnut Dip

The Restaurant at Redstone

Diners can expect a culinary celebration of all Niagara has to offer, with seasonally inspired menus using fresh, locally grown ingredients.

Redstone Winery

Utilizing sustainable grape growing and winemaking techniques, Redstone aims to capture the unique terroir that exists here on the Twenty Mile Bench.

Redstone Wine Club

Our Wine Clubs offer the perfect way to explore our portfolio throughout the year, allowing members to choose from Red, White, or Mixed packs for each shipment.