Tawse & Redstone Experience
Dinner Prix Fixe Menu
April 18th – 19th


$85+HST per person

Appetizer

Daily Soup
Seasonally Inspired, Ask Your Server

Baby Gem Caesar Salad
Brioche Crouton, Anchovy, Double Smoked Bacon, Parmesan

Entrées

Pan-Seared Trout
Spring Vegetable Vichyssoise, Black Garlic, Triple Crunch Mustard

Pan-Roasted Cornish Hen
Du Puy Lentils, Double Smoked Bacon, Brussels, Green Peppercorn Jus

Dessert

Vanilla Crème Brûlée
Lemon & Thyme Shortbread

Chocolate & Peanut Praline
Toasted Peanut, Sea Salt