Come and experience the finest in regional cuisine at Restaurant at Redstone, open since June 2015. The 80-seat restaurant, private dining room and spacious outdoor patio space showcases the seasonally and locally inspired cuisine of Chef David Sider. Our culinary philosophy is centred on honesty, freshness and an unwavering commitment to our region.


TAKE-OUT MENU

Please Remember: To ensure you get everything you desire on your order, please call ahead and pre-order your meal! Call (905) 563-9463 ex 210 to place your order any day of the week, with pickup times being Thursday-Saturday between 4-7pm.

New Menu:
PIZZAS:

Margherita – $14

‘Nduja with Roasted Red Pepper & Mozzarella – $16

Cremini Mushroom with Blue Cheese & Rosemary Honey – $16

Pepperoni Pizza – $16

Make-At-Home Pizza Kits
Choose any of the above pizzas!
PIZZA KIT PRE-ORDER COMING SOON!

ENTREES:

Redstone Burger – $20
Aged Cheddar, Double Smoked Bacon, Garlic Aioli, Smoked Paprika Ketchup, Hand-cut Fries

Bake @ Home Lasagna – $50
House-made pasta & Cumbrae Beef Lasagna (feeds 4-6)
LASAGNA BY PRE-ORDER ONLY
Wednesday Cutoff for Friday/Saturday Pickups

Take Home Lamb Burgers – 6oz Burgers
$20/Pack of 4

ADD-ONS:

Redstone Caesar Salad with Double Smoked Bacon & Brioche Croutons – $8

Hand-Cut Fries with Garlic Aioli – $6

Fried Chicken Skins with Dry Rub and Lemon Aioli – $6

DIPPING SAUCES:

Marinara / Ranch / Garlic
$1.50 each

Niagara Habanero Hot Sauce
$10

DESSERT:

Peanut Butter & Chocolate Dessert – $8

WINE/BEER:

Tawse Gamay/Redstone Rose/Brickyard Riesling @ $15/bottle

Bench Beer @ $4/can