Appetizer
Dressed Green Asparagus
Citrus Vinaigrette, Frisee, Olive, Goat’s Cheese
Entrées
Pan-Roasted Cornish Hen
Sweet Peas, Chanterelles, Spiced Jus
Pan-Seared Trout
Green Beans, Fingerling Potato, Shallots, Almond, Caper, Brown Butter
Dessert
Tiramisu