Appetizer
Beetroot & Summer Berry Salad
Goat’s Cheese, Arugula, Basil Vinaigrette
Entrées
Crisp Duck Confit
Wild Rice & Pearl Barley Risotto, Paprika, Frisee, Dill
Pan-Seared Pork Belly & U10 Scallop
Charred Corn, Chanterelle, Peach, Chorizo Vinaigrette, Basil
Dessert
Espresso Crème Brulee
Orange & Rosemary Short Bread
