SNACKS
FLAMING SAGANAKI
Seared Kefalotyri Cheese, Brandy, Lemon, Grilled Pita
CHOICE OF APPETIZER
FRIED HUMBOLDT SQUID KALAMARI
Saltsa Domata, Basil, Parmesan, Cured Olive, Lemon
BEEF MEATBALL KEFTEDES
Tahini Yogurt, Zucchini, Mint, Pine Nuts
CHOICE OF MAIN
MOUSSAKA
Ground Beef, Eggplant, Bechamel, Caramelized Onion, Potato, Tomato
GRILLED REDSTONE LAMB SOUVLAKI
Pita, Tomato, Red Onion, Cucumber, Feta, Lemon & Soft Herb Orzo
BAKED NEWFOUNDLAND COD PSARI PLAKI
Newfoundland Cod, Tomato, Onion, Olive, Caper, Lemon Braised Potatoes
DESSERT
BAKLAVA CHEESECAKE
Pistachio, Thyme Honey, Phyllo Pastry
