SNACKS
BAKED BRIE & CRANBERRY
Toasted Pecan, Rosemary, Maple, Puff Pastry
BELLE RIVER ROCK CRAB
Potato Chip, Cream Cheese, Horseradish, Chive
EAST COAST OYSTER
Sparkling Wine, Shallot
CHOICE OF APPETIZER
BEETROOT & SMOKED SALMON SALAD
Horseradish, Dill, Crème Fraiche, Pickled Pearl Onion, Caper, Arugula
PEAR & PARSNIP SOUP
Rosemary, Vanilla, Brown Butter
CHOICE OF MAIN
WILD MUSHROOM RISOTTO
Truffle, Parmesan, Arugula
COQ AU VIN
Braised Chicken Leg & Thigh, Pommes Purée, Brussels, Double Smoked Bacon, Red Wine Jus
ROASTED PRIME RIB
Yorkshire Pudding, Creamed Spinach, Horseradish Aioli, Sauce Bordelaise
DESSERT
WARM STICKY TOFFEE PUDDING
Whiskey Caramel Sauce, Vanilla Ice Cream
