Appetizers
Poached Shrimp
Sugar Snap Peas, Red Pepper, Ginger Coconut Broth, Basil
Baby Gem Caesar Salad
Double Smoked Bacon, Parmesan, Brioche Crouton, White Anchovy
Roasted Bone Marrow
Capers, Shallot, Parsley, Sherry Vinegar, Grilled Sourdough
Main Courses
Asparagus Casarecce
Arugula Pesto, Stracciatella, Crisp Prosciutto
Cavatelli alla Vodka
Pancetta, Kale, Parmesan, Garlic Crumble
Pan-Seared Trout
Spring Vegetable Vichyssoise, Black Garlic, Triple Crunch Mustard
Pan-Roasted Cornish Hen
Sweet Peas, Chanterelles, Fingerling, Spiced Jus
Grilled Beef Striploin
Café de Paris Butter, Hand-Cut Fries, Red Wine Jus
Desserts
Peanut & Chocolate Praline
Toasted Peanuts, Sea Salt
Vanilla Crème Brûlée
Lemon & Thyme Shortbread
