Prix Fixe Lunch Menu
Wednesday, Thursday, Friday
$40 per person
Appetizers
Sunchoke Soup
Pancetta, Hazelnut, Fried Sourdough
OR
Grilled Squash Salad
Arugula, Feta, Pickled Onion, Pumpkin Seed Dressing
Mains
Fish & Chips
Fogo Island Cod, Celeriac Remoulade, Tartar Sauce, Hand-Cut Fries
OR
Braised Redstone Lamb Ragout
Casarecce, Tomato Marmalade, Cured Olives, Basil, Parmesan
Dessert
Chocolate & Peanut Butter Praline
Toasted Peanuts, Sea Salt
OR
Vanilla Crème Brûlée
Lemon Shortbread
