Ocean Wise Chowder Fest!

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Support sustainable seafood while also supporting local during the National Chowder Chowdown Festival! Part of the proceeds from every chowder sold during the month of February are donated to the Ocean Wise Seafood program.

Bowl of Chowder – $14 (with $5 donated to Ocean Wise)

Liter of Chowder – $24 (with $10 donated to Ocean Wise)

2017 Bistro Chardonnay – $20 (with $10 donation to Ocean Wise)

Please note, our Ocean wise promotion is available during the operating hours of the restaurant only

 

Redstone Book Club

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Book Club returns to Redstone! February’s read is Passing by Nella Larson
Purchase your Book & Wine Package here!

📚 February 23rd @ 5pm
🍷 $10/person, goes towards a bottle of wine of your choice via curbside pickup or free delivery within Niagara
February’s Pairing: 2019 Pinot Gris

Please RSVP to m.boucher@redstonewines.ca


 

2021 Book Club Reading List

January -The Glass Hotel by Emily St. John Mandel (Most wished for book on the survey)

https://www.goodreads.com/book/show/45754981-the-glass-hotel?ac=1&from_search=true&qid=1MGo7J623w&rank=1

 

February – Passing by Nella Larsen (Celebrate Black History Month)

https://www.goodreads.com/book/show/349929.Passing?from_search=true&from_srp=true&qid=KNpoVWVnZa&rank=1

 

March – The Guest List by Lucey Foley

https://www.goodreads.com/book/show/51933429-the-guest-list?from_search=true&from_srp=true&qid=D7BgoQdCGQ&rank=1

 

April – The Wives by Tarryn Fisher (Book Club member request)

https://www.goodreads.com/book/show/43262893-the-wives?ac=1&from_search=true&qid=ZVs2iflKbd&rank=1

 

May – The Switch by Beth O’Leary

https://www.goodreads.com/book/show/45134200-the-switch?ac=1&from_search=true&qid=TIfeZBd2Iz&rank=1

 

June – The Vanishing Half by Britt Bennett

https://www.goodreads.com/book/show/51791252-the-vanishing-half?from_search=true&from_srp=true&qid=xSCIlMBclx&rank=1

 

July – The Answer is…: Reflections on My Life by Alex Trebeck (July is his birthday month!)

https://www.goodreads.com/book/show/52854193-the-answer-is?ac=1&from_search=true&qid=QBoO09AQUD&rank=1

 

August – The Southern Book Club’s Guide to Slaying Vampires by Grady Hendrix

https://www.goodreads.com/book/show/44074800-the-southern-book-club-s-guide-to-slaying-vampires?ac=1&from_search=true&qid=69j5iElO6s&rank=1

 

September – The Lost Vintage by Ann Mah

https://www.goodreads.com/book/show/36260431-the-lost-vintage?ac=1&from_search=true&qid=jtxAk5yHJw&rank=1

 

October – Hidden Valley Road: Inside the Mind of an American Family by Robert Kolker (October is Mental Awareness Month)

https://www.goodreads.com/book/show/50088631-hidden-valley-road?ac=1&from_search=true&qid=ZTADRB109T&rank=1

 

November – Testaments by Margaret Atwood (November is her birthday month)

https://www.goodreads.com/book/show/42975172-the-testaments?ac=1&from_search=true&qid=LZlqHNDk8s&rank=1

 

December – Rebecca by Daphne du Maurier

https://www.goodreads.com/book/show/17899948-rebecca?ac=1&from_search=true&qid=G9At8LjCok&rank=1

(This is also a Netflix film so maybe we can watch it together as a group too!)

Takeout at Redstone 2021

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*Takeout will resume at Redstone BEGINNING JANUARY 14th

Takeout Menu

Offered Friday-Saturday from 11am-7pm, Sunday from 11am-4pm
Guests can order over the phone OR directly online via OpenTable.

 

Appetizers:

Fresh East Coat Oysters
Shallot Mignonette, Horseradish, Lemon $2.50/ea

Hand-Cut Beef Tartar
Redstone Pickles, Egg Yolk, Potato Chips $22

Ontario Burrata
Sweet & Sour Oyster Mushrooms, Basil, Grilled Sourdough – $24

Roasted Eggplant & Goat’s Cheese Dip
Roasted Red Pepper, Olive Oil, Basil, Pita Chips – $12

 

Mains:

Fogo Island Fish & Chips
Hand-Cut Fries, Celeriac Remoulade, Tartar Sauce – $24

Cumbrae Farms Beef Burger
Sesame Seed Bun, Double Smoked Bacon, Aged Cheddar,
Smoked Paprika Ketchup, Garlic Aioli, Hand-Cut Fries – $24

Mediterranean Black Bean Burger
Roasted Red Pepper & Eggplant Relish, Cucumber Yogurt, Feta, Hand-Cut Fries – $22

Dry-Aged Steak Frites
8oz Striploin, Hand-Cut Fries, Café de Paris Butter, Red Wine Jus – $42

Pan-Seared Rainbow Trout
Fingerling Potato, Shallots, Green Beans, Brown Butter, Almond – $33

Butternut Squash Cavatelli
Red Chili, Toasted Pine Nuts, Sage – $31

 

Pizzas:

Margherita
Tomato, Fior di Latte, Basil – $15

Meat
‘Nduja, Soppressata, Pepperoni, Spicy Cacciatore, Mozzarella, Arugula – $18

Cremini Mushroom
Blue Cheese, Confit Garlic, Rosemary Honey – $18

 

Dessert:

Chocolate & Peanut Butter Praline
Toasted Peanuts, Sea Salt – $10


Specials –

Fried Chicken Thursday
Bucket of fried chicken (approx. 8 pieces) and a bottle of Redstone sparkling for $50

Dinner for 2 Fridays & Saturdays
Family style, 3 course dinner for a minimum of two people at $40 per person.  This menu will change weekly and 24 hour notice is required for ordering.

January 15/16 

Roasted Sweet Potato Soup

Upper Canada Ricotta, Curry Oil

Grilled Half Chicken (half chicken per person)

Romesco Sauce

Roasted Fingerling Potato with Parsley

Rapini with Red Chili & Garlic

Chocolate & Peanut Butter Praline


Frozen Items for Takeout– Available Daily through the Retail Store

Redstone Sheppard’s Pie – $15 – serves 3-4

Chicken Pot Pie – $15 – serves 3-4

Piano Piano Pizzas, assorted – $13-15

 

Restaurant Holiday Hours 2019

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Sunday, December 22nd
Open for Lunch Only

Monday, December 23rd
Closed

Tuesday, December 24th 
Closed

Wednesday, December 25th
Closed

Thursday, December 26th
Closed

Friday, December 27th
Open for Dinner Only

Saturday, December 28th
Open For Lunch/Snacks/Dinner

Sunday, December 29th
Open for Lunch Only

Monday, December 30th
Closed

Tuesday, December 31st
Open for Dinner Only