Appetizers
Beetroot & Rhubarb Salad
Burrata, Basil, Burnt Onion Crumble
Green Asparagus & Shaved Mushroom Salad
Shaved Parmigiano, Crouton, Arugula, Chopped Egg Dressing
Cold-Smoked Salmon & Cucumber Salad
Green Goddess, Pickled Red Onion, Dill
Lemon & Ricotta Ravioli
Sweet Pea, Hazelnut, Mint
Grilled Calamari
Charred Asparagus, Black Olive, Basil, Breadcrumb
Mains
Steak & Eggs
Grilled Beef Flat Iron, Lyonnaise Potato,
Watercress Salad, Sunny Side Eggs
Snow Crab & Melted Leek Omelette
Triple Cream Brie, Dressed Arugula
Eggs Benedict
Soft-Poached Eggs, Peameal Bacon, English Muffin,
Hollandaise, Dressed Arugula
Pan-Roasted Whitefish
Celeriac Choucroute, Triple Crunch Mustard, Crème Fraiche
Grilled Cornish Hen
Fingerling Potato, Baby Bok Choy, Ginger Vinaigrette
Spring Vegetable Cavatelli
Sweet Pea, Asparagus, Black Truffle, Parmigiano
Dessert for the Table
Strawberry & Rhubarb Crumble
Lemon Pavlova
Chocolate & Peanut Praline
Espresso Crème Brûlée
