Industry Night
Wednesdays 5pm
Menu
Charred Cauliflower & Apple Salad – 14
Tumeric Dressing, Almond Raisins, Soft Herbs
Roasted Mushrooms Crostini – 6
Grilled Baguette, Goat’s Cheese, Cured Egg Yolk
Roasted Beet Tapenade – 19
Grilled Sourdough, Pickled Beets, Arugula
Crispy Fogo Shrimp Wraps – 23
Baby Gem, Blue Cheese Dressing
Grilled Marinated Albacore Tuna – 25
New Potato, Olive, Frisée
Sweet Pea Farfalle – 23
Preserved Lemon, Parmesan, Upland Cress
Stone Oven Pizza – 26
Margherita / Pepperoni / Mushroom & Blue Cheese
Spicy Hawaiian / Roasted Cauliflower
