Dinner Series: Cajun/Creole

Redstone Dinner Series Menu:
Cajun/Creole
March 7th, 2024

Buttermilk-Fried Louisiana Ditch Chicken

Baked Oyster with Mushroom Ragout & Aioli

Pork Shoulder Rillettes Crostini

Ambrosia Salad
Citrus, Grapes, Mint, Coconut

OR

Heirloom Tomato & Country Ham Salad
Burrata, Basil, Chili, Anchovy

Pan-Seared Catfish with Shellfish Bouillabaisse

OR

Gulf Shrimp Ravioli
Morel, Peas, Tomato, Double Smoked Bacon

OR

Chicken & Smoked Sausage Gumbo with Louisiana White Rice

Blood Orange Creme Brulée
Lavender Shortbread Cookie