Come and experience the finest in regional cuisine at Restaurant at Redstone, open since June 2015. The 80-seat restaurant, private dining room and spacious outdoor patio space showcases the seasonally and locally inspired cuisine of Chef David Sider. Our culinary philosophy is centered on honesty, freshness and an unwavering commitment to our region.
WINTER HOURS ~ October 1st, 2017 to May 21st, 2018
Dinner ~ Wed – Sat: 5 pm to 8 pm View Menu
Snacks ~ Saturdays: 11:30 am to 8 pm