Leaving No Stone Unturned

Dinner Series

Join us for monthly themed dinner nights at the Restaurant at Redstone! The next themes will be:

Friday, February 7th: Thai
Friday, March 7th: Cajun/Creole
Friday, April 4th: Trinidad

Tawse & Redstone Experience

Spend the day tasting, learning, and savouring wine and food in the comfort of these two beautiful, renowned Niagara wineries. Includes a guided tasting of 4 wines at each winery, followed by lunch at the Restaurant at Redstone selected from our prix-fixe menu.

Book Your Experience

The Restaurant at Redstone

Our restaurant philosophy is simple.

Use fresh, locally grown ingredients, many from our own farm to create unforgettable seasonally inspired dishes. From Chef David Sider and his talented team, diners can expect a culinary celebration of all things Niagara in every dish.

Make A Reservation

Redstone Winery

Expressing the terroir, our “sense of place” in our wines is the main goal at Redstone Winery.

This requires a respect for the land and what it gives back and utilizing minimal intervention winemaking techniques to capture the unique terroir that exists here on the Twenty Mile Bench.

Book A Tasting

Our Menu

Our seasonally inspired menu changes regularly in order to highlight fresh local produce. With every menu change we aim to carefully curate an experience that reflects the current season.

View Menu

Redstone Wine Club

Our Wine Clubs offer an ideal way to explore our portfolio throughout the year. Both the Club at Redstone and The Collector’s Club allow members to choose from Red, White or Mixed packs for each shipment.

Join the Club