Join us for Thanksgiving!

Sunday, October 9th
3 Course Menu – $70++ per guest

Reservations will be available from 11:30am until 3:00pm.
Indoor dining only. Walk-ins will be taken where able.

at Redstone Restaurant


Chardonnay Poached Pear Salad
Blue Cheese, Toasted Walnuts, Arugula

Cauliflower Soup
Roasted Cauliflower, Smoked Bacon & Truffle Oil

Duck Rillette Croquette
Celeriac Puree, Shaved Apple & Celery Salad


Roasted Turkey Breast
Cranberry & Apple Stuffing, Potato Puree, Roasted Brussels Sprouts, Cranberry Compote, Turkey Gravy

Grilled Pork Tenderloin
Hazelnut & Grainy Dijon Spaetzle, Roasted Apple Puree, Crispy Kale, Sage Jus

Maple Glazed Salmon Filet
Butternut Squash Risotto, Dried Cranberries, Sauteed Rapini & Crispy Sage


Pumpkin Spiced Crème Brulé
Raw Sugar, Sage Shortbread Cookie

Chocolate & Peanut Butter Praline
Sea Salt & Toasted Peanuts

Make a Reservation