Effective November 20, our entire menu will be available for takeout on Fridays and Saturdays from 11:30am – 7:00pm
Our lunch features (pizzas, fish and chips) will be available for takeout in the evening as well.
Orders can be placed during the operating hours of the Restaurant via telephone at 905-563-9463 ex. 2
or can be pre-ordered via email: feedback@redstonewines.ca
Walk-in orders are also welcome!
Full Restaurant Beverage list (excluding liquor) is available at a 20% discount for takeout
Food can be ordered to reheat at home (except fries) or ready to eat.
TAKEOUT SPECIALS
Dinner for Two Packages
Beginning November 28, we will be offering a takeout ‘Saturday Dinner for Two’ package that includes a set appetizer and dessert,
as well as a guest’s choice of family-style entrée and bottle of wine!
Saturday Dinner for Two is by pre-order only.
Deadline for orders is Thursday at 3pm for pickup on Saturday between 3pm-7pm.
Package One – $60
Appetizer:
Roasted Beetroot Salad with Pistachio Dressing & Goat’s Cheese
Main:
Redstone Lamb Sheppard’s Pie
Sweet Peas, Corn, Potato Puree
OR
Chicken Pot Pie
Braised Chicken, Puff Pastry, Root Vegetables, Roasted Chicken Gravy
Side Dish:
Roasted Brussels with Bacon & Hazelnut
Dessert:
Dark Chocolate & Peanut Butter Praline
Toasted Peanuts, Sea Salt
Wines:
2019 Redstone Gamay
OR
2017 Merlot-Cabernet
OR
Brickyard Riesling
Package Two – $70
Appetizer:
Roasted Beetroot Salad with Pistachio Dressing & Goat’s Cheese
Main:
Braised Beef Short Rib Bourguignon
Potato Puree, Mushrooms, Pearl Onion
OR
Coq au Vin
Potato Puree, Mushrooms, Pearl Onion
Side Dish:
Roasted Brussels with Bacon & Hazelnut
Dessert:
Dark Chocolate & Peanut Butter Praline
Toasted Peanuts, Sea Salt
Wines:
2019 Redstone Gamay
OR
2017 Merlot-Cabernet
OR
Brickyard Riesling
Add-ons:
6-pack of Cider – $20
Additional Salad Portions – $10
Additional Entrée Portions – $25
Additional Side Dish Portions – $7
Additional Dessert Portion – $7
Hand-Cut Fries with Garlic Aioli – $10