Prix Fixe Dinner Menu
Wednesday, Thursday, Friday
$60 per person
Appetizers
Sunchoke Soup
Pancetta, Hazelnut, Fried Sourdough
OR
Grilled Squash Salad
Arugula, Feta, Pickled Onion, Pumpkin Seed Dressing
Mains
Pan-Roasted Chicken Supreme
Fingerling Potato, Brussels, Caramelized Garlic, Natural Jus
OR
Grilled Beef Fat Iron
Celeriac, Grilled Radicchio, Fingerling Potato, Red Wine Jus
Dessert
Chocolate & Peanut Butter Praline
Toasted Peanuts, Sea Salt
OR
Vanilla Crème Brûlée
Lemon Shortbread
