Prix Fixe Dinner Menu

Wednesday, Thursday, Friday
$60 per person

Appetizers

Spiced Butternut Squash Soup
Seasoned Ricotta, Sage, Curry Oil

OR

Dressed Beetroot Salad
Arugula, Goat’s Cheese, Pistachio, Shallot Vinaigrette

Mains

Braised Redstone Lamb Ragout
Casarecce, Tomato Marmalade, Cured Olives, Basil, Parmesan

OR

Crisp Atlantic Salmon
Creamed Savoy Cabbage, Carrot, Celeriac, Root Vegetable Chips

Dessert

Chocolate & Peanut Butter Praline
Toasted Peanuts, Sea Salt

OR

Vanilla Crème Brûlée
Lemon Shortbread