PATIO

MENU | WINE LIST

Dine alongside the vines, open for lunch and dinner
Wednesday-Sunday/11:30am-8pm
Reservation ONLY / Groups of 6 or less people
Limited Contact Service Provided

We remind guests to dress for the weather when dining on the Patio.
Our inside dining room is not open unless it is raining.

Due to smaller capacity, we will be taking credit card numbers to hold reservations.
Cancellation Policy:
$25 fee per person without cancelling reservation in advance.
Reservations will be held for 15 minutes.

Please contact FEEDBACK@REDSTONEWINES.CA with questions or concerns.
Our phone lines are not open at this time. Emails will be answered within 24 hours during regular business days.

Reservations Required:



WEEKLY SPECIALS | 5pm-CLOSE | STARTING AUG 5th

Wednesday

$15 Margherita Pizzas & Pizza Menu @ Dinner
$6 Tap Beer & Feature Wine by the Glass

Thursday

1/2 Price Domestic Wine
$95 Beef for Two

Friday

Feature Burgundy Wine – $3/oz
1/2 Price Snacks

Saturday

$2 Oysters & $9 Cocktails

Sunday

Feature Roast $35
20% Off all Take-Home Wine


PATIO MENU

SNACKS

East-Coast Oysters
Shallot Mignonette, Horseradish, Lemon – 25/50

Prosciutto-Wrapped Eborall Farms Peaches
Comfort Cream, Rosemary Honey, Sea Salt – 21

Dressed Heirloom Tomatoes on Toast
Basil, Balsamic, Upper Canada Ricotta – 20

Albacore Tuna Ceviche
Red Chili, Cucumber, Peanut, Cilantro, Pita Chips – 24

APPETIZERS

Ohme Farms Beet & Summer Berry Salad
Raspberry, Currant, Goat’s Cheese, Arugula – 21

Gem Lettuce Caesar Salad
White Anchovy, Brioche Croutons, Double Smoked Bacon, Parmigiano – 22

Heirloom Tomato & Burrata Salad
Soft Herbs, Grilled Peach Vinaigrette – 25

Grilled Broccolini Salad
Red Chili, Fried Garlic, Toasted Pine Nut, Buttermilk Dressing – 21

MAIN COURSES

Pan-Roasted Half Chicken
New Potato, Smoked Shallots, Rainbow Chard, Pickled Red Onion, Black Pepper Jus  – 40

Dry-Aged Steak Frites
8oz Striploin, Café de Paris Butter, Hand-Cut Fries, Baby Greens – 47

Handmade Farfalle
Summer Squash, Fogo Island Shrimp, Roasted Tomato, Ricotta, Mint – 34

Pan-Seared Rainbow Trout
Green Beans, Caper, Shallot, Toasted Almond, Brown Butter, Garlic – 38

Cumbrae Beef Burger
Sesame Seed Bun, Double Smoked Bacon, Aged Cheddar,
Smoked Paprika Ketchup, Hand-Cut Fries – 29

Ontario Sweet Corn Risotto
Red Chili, Spring Onion, Parmesan, Apricot Vinaigrette  – 35

DESSERT

Chocolate & Peanut Butter Praline
Toasted Peanuts, Sea Salt – 12

Lemon Curd
Tigchellaar Strawberries, Anise Hyssop, Lemon Balm – 12

LUNCH FEATURES

Pizza

Margherita
Tomato, Fior di Latte, Basil – 19

Meat
‘Nduja, Soppressata, Pepperoni, Spicy Cacciatore, Arugula, Mozzarella – 23

Cremini Mushroom
Confit Garlic, Blue Cheese, Rosemary Honey – 22

Gluten Free – Add 6

Fish & Chips
Fogo Island Cod, Kholrabi Remoulade, Tartar Sauce, Hand-Cut Fries – 27

DINNER FEATURES

Roasted Cumbrae’s Ribeye for Two
Caramelized Garlic, Grilled Asparagus, Fingerling Potato, Red Wine Jus – 150

Pan-Roasted Sablefish
Horseradish Crust, Oyster Mushroom Beetrooot, Kale – 42

*menu may be subject to change