SNACKS

East-Coast Oysters – $26/52
Shallot Mignonette, Horseradish, Lemon 

Roasted Carrot & Chickpea Hummus – $18
Tahini, Ginger, Chervil, Toasted Seed Crackers

Chicken Liver Parfait – $18
Stone Fruit Jam, Anise Hyssop, Grilled Sourdough

Fried Chicken Skins – $16
Dry-Rub, Roasted Garlic & Lemon Aioli

APPETIZERS

Jerusalem Artichoke Soup – $16
Double Smoked Bacon, Brussels, Hazelnut

Confit Duck & Pearl Barley Risotto – $24
Sunchoke, Citrus & Pink Peppercorn Vinaigrette

Pingue Prosciutto – $23
Goat Cheese, Radicchio, Pear, Cranberry

Ohme Farms Beetroot Waldorf – $22
Granny Smith Apple, Himrod Grape, Watercress, Toasted Walnut Dressing

MAIN COURSES

Braised Beef Short Rib – $52
Crisp Sweetbreads, Parsnip Puree, Roasted Mushrooms, Pearl Onion, Red Wine Jus

Pan Roasted Chicken Breast – $46
Leg Meat Rillette, Caramelized Garlic Puree, Fondant Potato, Brussels Sprouts, Jus Gras

Truffled Mushroom Cavatelli – $39
Sweet Pea, Double Smoked Bacon, Oyster Mushroom, Parmigiano

Butter-Basted Monkfish – $45
Navy Bean, Swiss Chard, Smoked Ham Hock, Triple Crunch Mustard

Grilled Bone-In Pork Chop – $48
Dried Fig & ‘Nduja Relish, Sweet Potato, Pumpkin Seed, Sage

Lunch Features

Margherita Pizza – $21
Tomato, Fior di Latte, Basil

Meat Pizza – $25
‘Nduja, Soppressata, Pepperoni, Spicy Cacciatore, Mozzarella, Arugula

Mushroom Pizza – $24
Cremini Mushroom, Confit Garlic, Blue Cheese, Rosemary Honey

Charred Cauliflower Pizza – $23
Salsa Verde, Nduja, Garlic, Parmigiano

Fish & Chips – $29
Fogo Island Cod, Kohlrabi Remoulade, Tartar Sauce, Hand-Cut Fries

Pan-Fried Pork Schnitzel – $31
Mustard Spaetzle, Fried Caper, Crème Fraiche, Dijon

Dinner Features

Roasted Cumbrae’s Ribeye for Two – $130
Celeriac Puree, Sweet & Sour Collard Greens, Ohme Farms Carrot 

Potato Crusted Atlantic Halibut – $49
New Potato, Leek, Pickled Red Onion, Gem Lettuce

Desserts

Chocolate & Peanut Butter Praline – $12
Toasted Peanuts, Sea Salt

Vanilla Crème Brulee – $12
Rosemary Shortbread

Cocktails

Ginger Snapple
Tawse Gin, Spiced Rum, Ginger,
Apple & Lemon Juice, Tawse Barrel-Aged Bitters

Negroni 130
Tawse Gin, Sweet Vermouth, Green Chartreuse, Campari, Tawse Orange Bitters

The Dirty Chai-Tini
Tawse Vodka, Kahlua, Chai Spice, Coconut Milk, Espresso

Fall Sangria
Redstone Riesling, Brandy, Apple Moonshine, Brown Sugar, Cinnamon, Pineapple Juice, Sprite

Whisky Raspberry Mule
Tawse Whisky, Fresh Muddled Raspberries, Lemon, Fever-Tree Ginger Beer

Dr. Jekyll & Mr. Hyde
Tawse Whisky, Apple Moonshine,
Angostura Bitters, Tawse Aromatic Bitters, Pumpkin Pie Spice, Smoke

Queen Grimhilde’s Curse
Tawse Whisky, Chamomile, Red Chili, Apple, Cinnamon, Pineapple & Lime Juice

The Duke
Mezcal, Tequila Blanco, Amaro, Angostura Bitters