SNACKS

East-Coast Oysters – $28/56
Shallot Mignonette, Horseradish, Lemon

Warm Spinach & Goat Cheese Dip – $24
Confit Garlic, Lemon, Pita Bread

Chicken Liver Parfait – $18
Redstone Pickles, Dried Fruit Compote, Grilled Sourdough

Braised Redstone Lamb Croquettes – $22
Olive Caramel, Pickled Fennel, Confit Tomato Aioli

APPETIZERS

French Onion Soup – $16
Caramelized Onions, Gruyere, Brioche

Dressed Parsnip & Citrus Salad – $20
Grapefruit, Orange, Olives, Chilies, Tarragon

Ohme Farms Kale Caesar – $23
Smoked Bacon, Parmesan, Brioche, Fresh Herbs, Lemon & Caper Dressing

Cold Smoked Salmon – $26
Horseradish, Dill, Apple, Ver Jus

MAIN COURSES

Redstone Farm Raised Lamb – $54
Chestnut, Parsnip, Shiitake, Savoy Cabbage, Pickled Scape Jus

Pan Roasted Chicken Breast – $42
Brown Butter & Sage Gnocchetti, Sweet Potato, Cranberry,
Prosciutto, Walnut Jus

Ontario Pork Duo – $44
Confit Belly, Roasted Loin, Pumpkin & Potato Pave, Rosemary Jus

Icy Waters Arctic Char – $45
De Puy Lentil Ragout, Pickled Honey Mushrooms, Butternut Squash, Poached Hens Egg

Ohme Farm Beetroot Risotto $39
Goat’s Cheese, Preserved Lemon, Confit Fennel, Hazelnuts, Black Pepper

Lunch Features

Margherita Pizza – $21
Tomato, Fior di Latte, Basil

Meat Pizza – $25
‘Nduja, Soppressata, Pepperoni, Spicy Cacciatore, Mozzarella, Arugula

Mushroom Pizza – $24
Cremini Mushroom, Confit Garlic, Blue Cheese, Rosemary Honey

Charred Cauliflower Pizza – $23
Salsa Verde, Nduja, Garlic, Parmigiano

Fish & Chips – $29
Fogo Island Cod, Celeriac Remoulade, Tartar Sauce, Hand-Cut Fries

Pan-Fried Pork Schnitzel – $31
Mustard Spaetzle, Fried Caper, Crème Fraiche, Dijon

Dinner Features

Roasted Cumbrae’s Ribeye for Two – $130
Leek, Potato & Blue Cheese Gratin, Endive Salad, Red Wine Jus

Butter Basted Sable Fish – $52
Ohme Farm Carrot, Fennel Puree, Raisin, Pernod, Curry Oil

Desserts

Chocolate & Peanut Butter Praline – $12
Toasted Peanuts, Sea Salt

Vanilla Crème Brulee – $12
Rosemary Shortbread