SNACKS

East-Coast Oysters – $26/52
Shallot Mignonette, Horseradish, Lemon 

Charred Zucchini & Cashew Dip – $26
Roasted Jalapeno, Lime, Mint, Toasted Seed Crackers 

Devilled Egg – $14
Fried Caper, Pickled Chili, Grilled Sourdough, Dill 

Fried Chicken Skins – $16
Dry-Rub, Roasted Garlic & Lemon Aioli

Beef Tartar – $26
Spruce Tip Aioli, Pickled Mushroom, Potato Chip 

APPETIZERS

Sweet Corn Soup – $16
Roasted Red Pepper, Mozzarella, Basil 

Tigchelaar Strawberry & Cucumber Salad – $23
Soft Herb Crème Fraiche, Gazpacho Vinaigrette

Cured Pacific Salmon – $24
Summer Melon, Green Chili, Mint, Pumpkin Seed

Ohme Farms Tomato & Smoked Pepper Salad – $23
Toasted Almond, Grilled Sourdough, Toasted Garlic & Tomato Vinaigrette 

Marinated Albacore Tuna – $24
Cucumber Raita, Atlas Carrot, Ginger Dressing, Rice Crisps 

MAIN COURSES

Grilled Beef Flat Iron – $52
Sweet Peas, New Potato, Crème Fraiche, Smoked Bacon Broth

Grilled Cornish Hen – $43
Basil Pesto, Sweet Onion, Ohme Farms Vegetables, Black Garlic Jus

Truffled Mushroom Cavatelli – $39
Sweet Pea, Double Smoked Bacon, Oyster Mushroom, Parmigiano

Pan-Seared Lake Trout – $44
New Potato, Baby Leek, Smoked Ham Hock, Triple Crunch Mustard

Crisp Pork Belly & Scallops – $52
Sweet Corn, Eborall Farms Peach, Chanterelles, Chorizo Viniagrette

Lunch Features

Margherita Pizza – $21
Tomato, Fior di Latte, Basil

Meat Pizza – $25
‘Nduja, Soppressata, Pepperoni, Spicy Cacciatore, Mozzarella, Arugula

Mushroom Pizza – $24
Cremini Mushroom, Confit Garlic, Blue Cheese, Rosemary Honey

Charred Cauliflower Pizza – $23
Salsa Verde, Nduja, Garlic, Parmigiano

Fish & Chips – $29
Fogo Island Cod, Kohlrabi Remoulade, Tartar Sauce, Hand-Cut Fries

Pan-Fried Pork Schnitzel – $31
Mustard Spaetzle, Fried Caper, Crème Fraiche, Dijon

Dinner Features

Roasted Cumbrae’s Ribeye for Two – $130
Grilled Radicchio, Fennel, Sweet Cherry & Black Pepper Vinaigrette

Slow-Baked Atlantic Halibut – $49
Black Olive Butter, Summer Squash, Tomato Raisin, Gem Lettuce

Desserts

Chocolate & Peanut Butter Praline – $12
Toasted Peanuts, Sea Salt

Vanilla Crème Brulee – $12
Rosemary Shortbread

Tigchellaar Strawberry Mille-Feuille – $14
Chamomile, Puff Pastry