SNACKS

East-Coast Oysters – MARKET PRICE
Shallot Mignonette, Horseradish, Lemon

Burrata – 28
Eggplant & Red Pepper Relish, Cured Olives, Black Olive Baguette

Chicken Liver Parfait – 18
Redstone Pickles, Dried Fruit Compote, Grilled Sourdough

Black Pepper Crusted Beef Carpaccio – 26
Truffle Aioli, Pickled Mushrooms, Parmesan, Brioche & Almond Crumble

APPETIZERS

Vegetable Minestrone Soup – 16
Chickpea, Pearl Onion, Cherry Tomato, Zucchini, Soft Herbs, Olive Oil, Grilled Sourdough

Rabbit & Prosciutto Agnolotti – 24
Pea Puree, Peas, Crème Fraiche, Pecorino

Ohme Farms Baby Gem Salad – 23
Ohme Farms Radish, Soft Herb Crumble, Chopped Egg Dressing

Marinated BC Albacore Tuna – 26
Carrot Vinaigrette, Spiced Yogurt, Chili, Lime, Cilantro

MAIN COURSES

Grilled Ontario Lamb Rack – 59
Green Garlic Purée, Couscous, Carrot, Citrus & Curry Jus

Whole Pan Roasted Cornish Hen – 46
Smoked Shallot Purée, Roasted Shallots, Ramps, Black Garlic, New Potato,
Shaved Radish, White Wine Jus

Kolapore Springs Rainbow Trout – 42
Asparagus, Fingerling Potato, Hakurei Turnip,
Spring Vegetable Vichyssoise

Bone Marrow & Herb Crusted Beef Tenderloin – 59
Celeriac Purée, Roasted Fingerlings, Blue Foot Mushrooms,
Cippolinis, Bordelaise Sauce

Upper Canada Ricotta Cavatelli – 39
Arugula Pesto, Seasoned Ricotta, Preserved Lemon, Herb Crumble

Lunch Features

Margherita Pizza – 21
Tomato, Fior di Latte, Basil

Meat Pizza – 25
‘Nduja, Soppressata, Pepperoni, Spicy Cacciatore, Mozzarella, Arugula

Mushroom Pizza – 24
Cremini Mushroom, Confit Garlic, Blue Cheese, Rosemary Honey

Fish & Chips – 29
Fogo Island Cod, Celeriac Remoulade, Tartar Sauce, Hand-Cut Fries

Pan-Fried Pork Schnitzel – 32
Dijon Mustard Spaetzle, Crème Fraîche, Apple & Cabbage Slaw

Steamed PEI Mussels – 26
White Wine, Garlic, Butter, Hand-Cut Fries, Soft Herb Aioli

Dinner Features

Roasted Cumbrae’s Ribeye for Two – 130
Red Pepper & Potato Rosti, Grilled Rapini, Arugula Salad

Slow Baked Atlantic Halibut – 56
Peas, Mint, Potato, Roasted Chicken Hollandaise

Desserts

Chocolate & Peanut Butter Praline – $12
Toasted Peanuts, Sea Salt

Vanilla Crème Brulee – $12
Rosemary Shortbread

NEW MENU STARTING FRIDAY MAY 26th

SNACKS

East-Coast Oysters – MARKET PRICE
Shallot Mignonette, Horseradish, Lemon

Dressed Ontario Burrata – 26
Sugar Snap Peas, Breakfast Radish, Tarragon, Hazelnut, Cherry

Non-GMO Edamame from Pristine Gourmet – 15
Cold-Pressed Canola Oil, Sea

Gnocco Fritto – 26
Prosciutto, Stracciatella, Basil

Sumac-Crusted Beef Carpaccio – 26
Shaved Asparagus, Fennel, Spruce Tips, Egg Yolk & Mushroom

APPETIZERS

Spring Vegetable Minestrone – 21
Chickpea, Cherry Tomato, Soft Herbs, Olive Oil, Grilled Sourdough

Bay Scallop Ceviche – 24
Apple, Celery, Red Chili, Watercress

Dressed Beetroot & Blackberries –
Mint, Walnut, Blue Cheese

Albacore Tuna Tartare – 25
Tomato Raisins, Sweet Pea, Buttermilk, Dill

Butter Lettuce from Ohme Farms – 23
Hakurei Turnip, Radish, Chili, Yogurt & Poppyseed Dressing

MAIN COURSES

Seared Kolapore Springs Trout – 46
Asparagus, Fingerling Potato, Hakurei Turnip,
Spring Vegetable Vichyssoise

Grilled Cornish Hen – 52
Celeriac, Espresso, Beetroot, Grilled Radicchio

Pan-Roasted Ontario Lamb Saddle – 59
Green Garlic Puree, Couscous, Carrot, Citrus & Curry

Dry-Aged Steak Frites – 54
Grilled Beef Striploin, Café de Paris Butter, Red Wine Jus, Hand-Cut Fries, Baby Greens

Pan-Roasted Vegan Cauliflower Steak – 39
Roasted Red Pepper, Cashew, Pickled Ginger
Snap Pea, Fried Garlic, Green Curry & Coconut Milk

Roasted East Coast Halibut – 52
Oyster Mushroom, Sweet Pea, Mussel Agnolotti

Squid Ink Cavatelli – 45
Grilled Squid, Cherry Tomato, Romesco Viniagrette

Lunch Features

Margherita Pizza – 21
Tomato, Fior di Latte, Basil

Meat Pizza – 25
‘Nduja, Soppressata, Pepperoni, Spicy Cacciatore, Mozzarella, Arugula

Mushroom Pizza – 24
Cremini Mushroom, Confit Garlic, Blue Cheese, Rosemary Honey

Fish & Chips – 29
Fogo Island Cod, Celeriac Remoulade, Tartar Sauce, Hand-Cut Fries

Pan-Fried Pork Schnitzel – 32
Mustard Spaetzle, Crème Fraîche, Apple & Cabbage Slaw

Dinner Features

Roasted Cumbrae’s Ribeye for Two – 130
Red Pepper & Potato Rosti, Grilled Rapini, Arugula Salad

Pan-Seared Nova Scotia Scallops – 29
Sweet Pea Risotto, Hazelnut Milk

Desserts

Chocolate & Peanut Butter Praline – $12
Toasted Peanuts, Sea Salt

Vanilla Crème Brulee – $12
Lemon Shortbread