Ontario vs. Burgundy
The great debate is back by popular demand. Join Moray Tawse, Winemaker Paul Pender and our very special guest esteemed Winemaker Pascal Marchand for this this one-of-a-kind evening.
Chef Sider and his team will prepare a multi-course feast inspired by both the domestic and international wines for you and your dinner companions to enjoy as you decide which wines will reign supreme.
Burgundian Wines to include:
2013 Marchand-Tawse Bourgogne
2012 Corton Charlemagne
2011 Puligny-Montrachet, Les Champs Gain, 1er Cru
2011 Beaune, Tuvilains, 1er Cru
2008 Latricieres Chambertin, Grand Cru
The Restaurant at Redstone plays host to this exceptional evening on Friday March 9, 2018. Sparkling wine and canapés will be served at 6:30 pm followed by dinner at 7 pm.
There are a limited number of seats at the table and this exciting event is sure to sell out fast! The cost of this exclusive dinner is $195 plus taxes per guest. Reserve your seats today by CLICKING HERE.