Mother’s Day Brunch

When: May 13, 2018 , 10:30 am - 3:30 pm

Sunday May 13th

10:30 am to 5 pm

Join us at the winery with Mom and the family for Mother’s Day Brunch. Chef Sider and his team have sourced wonderful spring ingredients to create a fabulous menu showcasing the seasonal bounty of Niagara.

The cost for the 3-course menu is $55 per guest + taxes, wine and gratuities.  A special Mother’s Day Bunch menu for children under 12 is also available for $25 per child + taxes and gratuities.

Space is limited on Mother’s Day and bookings are brisk. Early reservations are highly recommended and can be made HERE or by calling the restaurant at 905.563-9463.

 Mom is the guest of honour that day and we want her to know it.  All Moms dining at Redstone on Mother’s Day will enjoy a complimentary Mimosa! To have a look at Chef Sider’s Mother’s Day menu CLICK HERE.