Sunday April 21st ~ 11 am to 3 pm
Join us at the winery with family and friends for Easter Brunch. Chef Sider and his team are looking ahead toward Spring and have created a fabulous menu to showcase the seasonal bounty of Niagara.
The cost for the 3-course menu is $50 per guest + taxes, wine and gratuities. A special Easter Bunch menu for children under 12 is also available for $30 per child + taxes and gratuities.