Seafood Night Menu

Friday February 20 2026  •  $105 per Guest

SNACKS

East Coast Oyster
Cucumber Mignonette


Humpback Shrimp Escabeche

Red Pepper, Fennel, Carrot, Parsley


Haidacore Tuna Tostada

Jalapeno, Apple, Radish

CHOICE OF APPETIZER

Belle River Rock Crab Cakes
Uni Aioli, Citrus & Chicory Salad


Fogo Island Shrimp & Bay Scallop Ceviche

Avocado, Red Onion, Lime, Cilantro, Corn Chips

 

CHOICE OF MAIN

Pan-Seared Baffin Island Turbot
Honey Mussel, Fennel, Fingerling Potato, Bouillabaisse 


Grilled Humboldt Squid Cavatelli

Romesco Vinaigrette, Squid Ink, Garlic Crumble, Arugula, Parmesan


Gitanyow Sockeye Salmon

Ikura, Root Vegetables, Vermouth Cream Sauce, Chive

DESSERT

Sea Buckthorn Curd
Meringue, Kefir Lime Leaf, Pie Crust Crumble

RETURN TO DINNER SERIES