SNACKS
East Coast Oyster
Cucumber Mignonette
Humpback Shrimp Escabeche
Red Pepper, Fennel, Carrot, Parsley
Haidacore Tuna Tostada
Jalapeno, Apple, Radish
CHOICE OF APPETIZER
Belle River Rock Crab Cakes
Uni Aioli, Citrus & Chicory Salad
Fogo Island Shrimp & Bay Scallop Ceviche
Avocado, Red Onion, Lime, Cilantro, Corn Chips
CHOICE OF MAIN
Pan-Seared Baffin Island Turbot
Honey Mussel, Fennel, Fingerling Potato, Bouillabaisse
Grilled Humboldt Squid Cavatelli
Romesco Vinaigrette, Squid Ink, Garlic Crumble, Arugula, Parmesan
Gitanyow Sockeye Salmon
Ikura, Root Vegetables, Vermouth Cream Sauce, Chive
DESSERT
Sea Buckthorn Curd
Meringue, Kefir Lime Leaf, Pie Crust Crumble


