Seafood Night

March 16, 2023


Cold Poached Pacific Shrimp
Tawse Gin Infused Cocktail Sauce


Halibut & Smoked Sable Fish Croquette
Lemon Aioli


Pickled Sardine on Toast
Charred Tomato & Basil


House Smoked Salmon Salad
Heirloom Beets, Orange, Fennel & Rye


Potato Crusted Smoked Oyster
Celery Root Puree, Apple & Celery Salad, Herb Oil

Choice of Entrée

Seared Sea Scallops
Cauliflower Risotto, Black Truffle, Pickled Mushrooms, Watercress


Seafood Bouillabaisse
Shrimp, Clams, Mussels, Cod, Halibut
Leeks, Potato, Saffron, Baguette


Nori Wrapped Rare BC Albacore Tuna
Soba Noodles, Bok Choy, Miso, Sweet Chili Sauce, Cashews


Sea Buckthorn Custard, Lime Leaf Powder, Berries 

Contact for reservations.

$65.00++ per guest.

Minimum group of 2 required.

Snack + 3-course plated meal, seating and sharing with the group you book with.

Featured Redstone & Tawse Wines, feature cocktail, & feature beer.

Reservations can be made by calling the Restaurant 905-563-9463 ex 2 or emailing

Reservation times are staggered based on availability.

Credit card will be taken at time of booking.

Cancellations made without 72-hour notice or ability to fill spot will be subject to $25/person charge.

Waitlist in effect.