Snacks

Pissaladiere
Caramelized Onion, Black Olive, Anchovy

OR

Beef Tartar (Spoons)
Pickled Mushrooms, Crispy Potato

OR

Black Olive Tapenade
Crostini, Pickled Chilies

Appetizers

Albacore Tuna Niçoise
Tomato, Green Bean, Olive, Potato, Quail Egg

OR

Smoked Ham Hock & Foie Gras Terrine
Pickled Vegetables, Mustard, Toasted Baguette

Choice of Entrée

Beef Short Rib Bourguignon
Pomme Puree, Pearl Onion, Mushroom, Smoked Bacon  

OR

Duck Confit
De Puy Lentils, Brussels Sprouts, Butternut Squash, Cranberry

OR

Moules Mariniere
Garlic, Shallots, Leeks, White Wine, Cream
Fresh Herbs, Lemon, Sourdough

Dessert

Chocolate Soufflé
Crème Anglaise, Raspberries

$65.00++ per guest.

Minimum group of 2 required.

Snack + 3-course plated meal, seating and sharing with the group you book with.

Featured Redstone & Tawse Wines, feature cocktail, & feature beer.

Reservations can be made by calling the Restaurant 905-563-9463 ex 2 or emailing e.sider@redstonewines.ca

Reservation times are staggered based on availability.

Credit card will be taken at time of booking.

Cancellations made without 72-hour notice or ability to fill spot will be subject to $25/person charge.

Waitlist in effect.