Bordeaux Vintage Wines Dinner

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An intimate evening of once in a lifetime wines!

Join winemaker Paul Pender for a Vintage Wines Dinner with Bordeaux’s paired up with a special menu created by Chef Sider.

This special evening will take place on Thursday, November 12 at 6:30pm

In addition to Tawse & Redstone wines from our library, the following Bordeaux’s will be featured:

1962 Chateau Cheval Blanc

1964 Chateau Gruaud – Larose 

1962 Chateau Margaux 


Click HERE to view the Six Course Menu.


The cost of this special evening is $339 per person (Including taxes and gratuity).

 Tickets are sold out! 

Restaurant Update

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Effective Wednesday, October 28 our hours of operation will be the following:

Wednesday – 11:30am – 7:00pm
Thursday – 11:30am – 7:00pm
Friday – 11:30am – 8:00pm
Saturday – 11:30am – 8:00pm
Sunday – 11:30am – 7:00pm



Effective Wednesday, October 28 due to our extremely limited capacity indoors the Restaurant will be open by RESERVATION ONLY.

This is to allow us to maintain staffing levels that are in line with our business levels on a given night as well as to ensure that we are able to give all of our guests ample time at one of our (very few) indoor tables.

Reservations are available by booking online via OpenTable, or calling the restaurant at 905-563-9463 ext 2.  Please note that our phones will be monitored during the operating hours of the restaurant only.  Guests can also reach out to us via email to



Effective Wednesday, October 28 we will no longer be using our patio entrance and would kindly ask guests to visit the Restaurant by entering through the retail store.

Restaurant Holiday Hours 2019

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Sunday, December 22nd
Open for Lunch Only

Monday, December 23rd

Tuesday, December 24th 

Wednesday, December 25th

Thursday, December 26th

Friday, December 27th
Open for Dinner Only

Saturday, December 28th
Open For Lunch/Snacks/Dinner

Sunday, December 29th
Open for Lunch Only

Monday, December 30th

Tuesday, December 31st
Open for Dinner Only

Weekly Specials

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The Restaurant at Redstone Weekly Specials

Wednesday: Industry Night “Friends and Neighbours”
Thursday: 50% off Redstone and Tawse Bottles (*Dinner Only)
Friday: $2.00 off Premium Tawse Spirit Cocktails
Saturday: $1.50 Oysters during dinner (*While quantities last)
Sunday: $8.00 Caesar Sundays

Please check our calendar for any changes in scheduling, such as the restaurant being closed for private events.

Friday Night Dinner Series

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Join us Fridays for one of the most anticipated event series of the season. Friday Night Dinner Series explores the culinary wonders of the world, treating guests to a dining experience like no other. There is no need to book a flight when you can experience amazing cultures and exciting dinner themes right here in Niagara.

Call 905.563.9463 and book your experience with us soon, as seats fill up fast!

Friday Night Dinner Series

Dates & Themes – Menus to be Posted

November 8th“Mexican Fiesta”
Mexican Theme


November 29th“La Cena Española”
Spanish Theme


December 13th“Home for the Holidays”
Holiday Theme


February 7th – “Coast to Coast: A Seafood Supper”
Seafood Theme


February 27th – SECOND NIGHT ADDED! “A Little Taste of Italy”
Call for more information on reserving your spot!


February 28th – “A Little Taste of Italy”
Italian Theme


March 6th“De La Cuisine”
French Theme


April 3rd “The DACH Dinner”
German/Swiss/Austrian Theme