Mother’s Day Takeout

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Celebrate the Mom in your life!

This Mother’s Day, treat the mom in your life to a
5 course family style lunch or dinner featuring beautiful, seasonal ingredients.

Don’t forget to add on some charcuterie or oysters!

All Items, pick-up and delivery, are heat-at-home with minimal cooking required. Cooking and assembly directions included.

Pickup times available:
Saturday, May 8 and Sunday May 9 from 11:30am – 4:00pm

We are pleased to offer free delivery in the Niagara region.
Delivery available Saturday, May 8 and Sunday, May 9.

Order by May 6th at 5pm.

[Menu Description:

Chilled Sweet Pea & Arugula Soup – Dressed Peas, Mozzarella, Hazelnut

Strawberry & Cucumber Salad – Toasted Almond, Crème Fraiche, Black Pepper Dressing

Seared Albacore Tuna – Poached Asparagus, Fennel, Radish, Ginger Vinaigrette

Grilled Cornish Hen – Wild Leek, Fingerling Potato, Herb Breadcrumb, Confit Shallot Jus

Strawberry & Rhubarb Crumble – Toasted Oat Topping

Add-ons:

Mimosa Kit – 750mL Fresh Squeezed Orange Juice, 2017 Redstone Sparkling – $50

Gin Caesar Kit – 946mL Walter’s Caesar, 750mLTawse Gin, Redstone Garnish – $50

1lb Vintage Coffee Roasters Coffee – $14

Cheese & Charcuterie Platter for Two or Four – Charcuterie from Niagara Food Specialties, Cheeses from Upper Canada Cheese Company, Preserves, Pickles, Mustards, Crostini – $24/$48

Fresh East Coast Oysters – Shuck at Home, Shallot Mignonette, Horseradish, Lemon – $2.50ea (minimum order of 6)

 

$50 per person – minimum order of 2 people

All Items (pick up and delivery) are heat-at-home with minimal cooking required

Free delivery on Saturday, May 8 and Sunday, May 9 within the Niagara Region.

Pickup available Saturday, May 8 and Sunday May 9 from 11:30am – 4:00pm]

Redstone Book Club

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Book Club returns to Redstone! February’s read is Passing by Nella Larson
Purchase your Book & Wine Package here!

📚 February 23rd @ 5pm
🍷 $10/person, goes towards a bottle of wine of your choice via curbside pickup or free delivery within Niagara
February’s Pairing: 2019 Pinot Gris

Please RSVP to m.boucher@redstonewines.ca


 

2021 Book Club Reading List

January -The Glass Hotel by Emily St. John Mandel (Most wished for book on the survey)

https://www.goodreads.com/book/show/45754981-the-glass-hotel?ac=1&from_search=true&qid=1MGo7J623w&rank=1

 

February – Passing by Nella Larsen (Celebrate Black History Month)

https://www.goodreads.com/book/show/349929.Passing?from_search=true&from_srp=true&qid=KNpoVWVnZa&rank=1

 

March – The Guest List by Lucey Foley

https://www.goodreads.com/book/show/51933429-the-guest-list?from_search=true&from_srp=true&qid=D7BgoQdCGQ&rank=1

 

April – The Wives by Tarryn Fisher (Book Club member request)

https://www.goodreads.com/book/show/43262893-the-wives?ac=1&from_search=true&qid=ZVs2iflKbd&rank=1

 

May – The Switch by Beth O’Leary

https://www.goodreads.com/book/show/45134200-the-switch?ac=1&from_search=true&qid=TIfeZBd2Iz&rank=1

 

June – The Vanishing Half by Britt Bennett

https://www.goodreads.com/book/show/51791252-the-vanishing-half?from_search=true&from_srp=true&qid=xSCIlMBclx&rank=1

 

July – The Answer is…: Reflections on My Life by Alex Trebeck (July is his birthday month!)

https://www.goodreads.com/book/show/52854193-the-answer-is?ac=1&from_search=true&qid=QBoO09AQUD&rank=1

 

August – The Southern Book Club’s Guide to Slaying Vampires by Grady Hendrix

https://www.goodreads.com/book/show/44074800-the-southern-book-club-s-guide-to-slaying-vampires?ac=1&from_search=true&qid=69j5iElO6s&rank=1

 

September – The Lost Vintage by Ann Mah

https://www.goodreads.com/book/show/36260431-the-lost-vintage?ac=1&from_search=true&qid=jtxAk5yHJw&rank=1

 

October – Hidden Valley Road: Inside the Mind of an American Family by Robert Kolker (October is Mental Awareness Month)

https://www.goodreads.com/book/show/50088631-hidden-valley-road?ac=1&from_search=true&qid=ZTADRB109T&rank=1

 

November – Testaments by Margaret Atwood (November is her birthday month)

https://www.goodreads.com/book/show/42975172-the-testaments?ac=1&from_search=true&qid=LZlqHNDk8s&rank=1

 

December – Rebecca by Daphne du Maurier

https://www.goodreads.com/book/show/17899948-rebecca?ac=1&from_search=true&qid=G9At8LjCok&rank=1

(This is also a Netflix film so maybe we can watch it together as a group too!)

Takeout at Redstone 2021

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*Takeout will resume at Redstone BEGINNING JANUARY 14th

Takeout Menu

Offered Friday-Saturday from 11am-7pm, Sunday from 11am-4pm
Guests can order over the phone OR directly online via OpenTable.

 

Appetizers:

Fresh East Coat Oysters
Shallot Mignonette, Horseradish, Lemon $2.50/ea

Hand-Cut Beef Tartar
Redstone Pickles, Egg Yolk, Potato Chips $22

Ontario Burrata
Sweet & Sour Oyster Mushrooms, Basil, Grilled Sourdough – $24

Roasted Eggplant & Goat’s Cheese Dip
Roasted Red Pepper, Olive Oil, Basil, Pita Chips – $12

 

Mains:

Fogo Island Fish & Chips
Hand-Cut Fries, Celeriac Remoulade, Tartar Sauce – $24

Cumbrae Farms Beef Burger
Sesame Seed Bun, Double Smoked Bacon, Aged Cheddar,
Smoked Paprika Ketchup, Garlic Aioli, Hand-Cut Fries – $24

Mediterranean Black Bean Burger
Roasted Red Pepper & Eggplant Relish, Cucumber Yogurt, Feta, Hand-Cut Fries – $22

Dry-Aged Steak Frites
8oz Striploin, Hand-Cut Fries, Café de Paris Butter, Red Wine Jus – $42

Pan-Seared Rainbow Trout
Fingerling Potato, Shallots, Green Beans, Brown Butter, Almond – $33

Butternut Squash Cavatelli
Red Chili, Toasted Pine Nuts, Sage – $31

 

Pizzas:

Margherita
Tomato, Fior di Latte, Basil – $15

Meat
‘Nduja, Soppressata, Pepperoni, Spicy Cacciatore, Mozzarella, Arugula – $18

Cremini Mushroom
Blue Cheese, Confit Garlic, Rosemary Honey – $18

 

Dessert:

Chocolate & Peanut Butter Praline
Toasted Peanuts, Sea Salt – $10


Specials –

Fried Chicken Thursday
Bucket of fried chicken (approx. 8 pieces) and a bottle of Redstone sparkling for $50

Dinner for 2 Fridays & Saturdays
Family style, 3 course dinner for a minimum of two people at $40 per person.  This menu will change weekly and 24 hour notice is required for ordering.

January 15/16 

Roasted Sweet Potato Soup

Upper Canada Ricotta, Curry Oil

Grilled Half Chicken (half chicken per person)

Romesco Sauce

Roasted Fingerling Potato with Parsley

Rapini with Red Chili & Garlic

Chocolate & Peanut Butter Praline


Frozen Items for Takeout– Available Daily through the Retail Store

Redstone Sheppard’s Pie – $15 – serves 3-4

Chicken Pot Pie – $15 – serves 3-4

Piano Piano Pizzas, assorted – $13-15

 

2018 WineAlign National Wine Awards of Canada

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Platinum: 2014 Syrah Redstone Vineyard
Gold: 2015 Syrah Redstone Vineyard
Gold: 2015 Limestone Ridge South Block Riesling

Gold: 2013 The Club Cabernet Merlot
Gold: 2013 Limestone Ridge Chardonnay
Gold: 2015 Brickyard Resling
Silver: 2016 Sauvignon Blanc Limestone Ridge
Silver: 2015 Meritage
Silver: 2013 Merlot Redstone Vineyard
Bronze: 2011 The Club Chardonnay
Bronze: 2014 Cabernet Franc Redstone Vineyard