Celebrate the Mom in your life!
This Mother’s Day, treat the mom in your life to a
5 course family style lunch or dinner featuring beautiful, seasonal ingredients.
Don’t forget to add on some charcuterie or oysters!
All Items, pick-up and delivery, are heat-at-home with minimal cooking required. Cooking and assembly directions included.
Pickup times available:
Saturday, May 8 and Sunday May 9 from 11:30am – 4:00pm
We are pleased to offer free delivery in the Niagara region.
Delivery available Saturday, May 8 and Sunday, May 9.
Order by May 6th at 5pm.
[Menu Description:
Chilled Sweet Pea & Arugula Soup – Dressed Peas, Mozzarella, Hazelnut
Strawberry & Cucumber Salad – Toasted Almond, Crème Fraiche, Black Pepper Dressing
Seared Albacore Tuna – Poached Asparagus, Fennel, Radish, Ginger Vinaigrette
Grilled Cornish Hen – Wild Leek, Fingerling Potato, Herb Breadcrumb, Confit Shallot Jus
Strawberry & Rhubarb Crumble – Toasted Oat Topping
Add-ons:
Mimosa Kit – 750mL Fresh Squeezed Orange Juice, 2017 Redstone Sparkling – $50
Gin Caesar Kit – 946mL Walter’s Caesar, 750mLTawse Gin, Redstone Garnish – $50
1lb Vintage Coffee Roasters Coffee – $14
Cheese & Charcuterie Platter for Two or Four – Charcuterie from Niagara Food Specialties, Cheeses from Upper Canada Cheese Company, Preserves, Pickles, Mustards, Crostini – $24/$48
Fresh East Coast Oysters – Shuck at Home, Shallot Mignonette, Horseradish, Lemon – $2.50ea (minimum order of 6)
$50 per person – minimum order of 2 people
All Items (pick up and delivery) are heat-at-home with minimal cooking required
Free delivery on Saturday, May 8 and Sunday, May 9 within the Niagara Region.
Pickup available Saturday, May 8 and Sunday May 9 from 11:30am – 4:00pm]
Join us for this first time ever joint virtual Tasting Event!
We are teaming up with our sister property Tawse Winery and our friends at Schott Zwiesel, to pair our wines with their varietal-specific wine glasses. Learn how glassware can make a difference in your wine tasting experience!
Date: Sunday, May 30th
Time: 1:00pm
This tasting experience includes:
4 Schott Zwiesel glasses
Aromatic, Burgundy, Cabernet, and Bordeaux
2 Tawse Wines
2019 Tawse Robin’s Block Chardonnay, 2019 Tawse Carly’s Block Riesling,
2 Redstone wines
2017 Redstone Cabernet Franc and 2017 Redstone Meritage
Virtual Tasting lead by Wine Specialist
Varietal Stemware Discussion by Schott Zwiesel Representative
Event Details:
Cost: $200 per household
(includes wine, glassware, and shipping fees)
Additional sets of glassware can be purchased for $40.00 per set
Please register by Sunday, May 16th, to ensure delivery prior to event.
If you wish to pick up your order, save $25.00.
Pick up is available up until May 29th
PLEASE EMAIL TO REGISTER
v.smyth@tawsewinery.ca
Support sustainable seafood while also supporting local during the National Chowder Chowdown Festival! Part of the proceeds from every chowder sold during the month of February are donated to the Ocean Wise Seafood program.
Bowl of Chowder – $14 (with $5 donated to Ocean Wise)
Liter of Chowder – $24 (with $10 donated to Ocean Wise)
2017 Bistro Chardonnay – $20 (with $10 donation to Ocean Wise)
Please note, our Ocean wise promotion is available during the operating hours of the restaurant only
Book Club returns to Redstone! February’s read is Passing by Nella Larson
Purchase your Book & Wine Package here!
📚 February 23rd @ 5pm
🍷 $10/person, goes towards a bottle of wine of your choice via curbside pickup or free delivery within Niagara
February’s Pairing: 2019 Pinot Gris
Please RSVP to m.boucher@redstonewines.ca
2021 Book Club Reading List
January -The Glass Hotel by Emily St. John Mandel (Most wished for book on the survey)
February – Passing by Nella Larsen (Celebrate Black History Month)
March – The Guest List by Lucey Foley
April – The Wives by Tarryn Fisher (Book Club member request)
https://www.goodreads.com/book/show/43262893-the-wives?ac=1&from_search=true&qid=ZVs2iflKbd&rank=1
May – The Switch by Beth O’Leary
https://www.goodreads.com/book/show/45134200-the-switch?ac=1&from_search=true&qid=TIfeZBd2Iz&rank=1
June – The Vanishing Half by Britt Bennett
July – The Answer is…: Reflections on My Life by Alex Trebeck (July is his birthday month!)
August – The Southern Book Club’s Guide to Slaying Vampires by Grady Hendrix
September – The Lost Vintage by Ann Mah
October – Hidden Valley Road: Inside the Mind of an American Family by Robert Kolker (October is Mental Awareness Month)
November – Testaments by Margaret Atwood (November is her birthday month)
December – Rebecca by Daphne du Maurier
https://www.goodreads.com/book/show/17899948-rebecca?ac=1&from_search=true&qid=G9At8LjCok&rank=1
(This is also a Netflix film so maybe we can watch it together as a group too!)
*Takeout will resume at Redstone BEGINNING JANUARY 14th
Takeout Menu
Offered Friday-Saturday from 11am-7pm, Sunday from 11am-4pm
Guests can order over the phone OR directly online via OpenTable.
Appetizers:
Fresh East Coat Oysters
Shallot Mignonette, Horseradish, Lemon $2.50/ea
Hand-Cut Beef Tartar
Redstone Pickles, Egg Yolk, Potato Chips $22
Ontario Burrata
Sweet & Sour Oyster Mushrooms, Basil, Grilled Sourdough – $24
Roasted Eggplant & Goat’s Cheese Dip
Roasted Red Pepper, Olive Oil, Basil, Pita Chips – $12
Mains:
Fogo Island Fish & Chips
Hand-Cut Fries, Celeriac Remoulade, Tartar Sauce – $24
Cumbrae Farms Beef Burger
Sesame Seed Bun, Double Smoked Bacon, Aged Cheddar,
Smoked Paprika Ketchup, Garlic Aioli, Hand-Cut Fries – $24
Mediterranean Black Bean Burger
Roasted Red Pepper & Eggplant Relish, Cucumber Yogurt, Feta, Hand-Cut Fries – $22
Dry-Aged Steak Frites
8oz Striploin, Hand-Cut Fries, Café de Paris Butter, Red Wine Jus – $42
Pan-Seared Rainbow Trout
Fingerling Potato, Shallots, Green Beans, Brown Butter, Almond – $33
Butternut Squash Cavatelli
Red Chili, Toasted Pine Nuts, Sage – $31
Pizzas:
Margherita
Tomato, Fior di Latte, Basil – $15
Meat
‘Nduja, Soppressata, Pepperoni, Spicy Cacciatore, Mozzarella, Arugula – $18
Cremini Mushroom
Blue Cheese, Confit Garlic, Rosemary Honey – $18
Dessert:
Chocolate & Peanut Butter Praline
Toasted Peanuts, Sea Salt – $10
Specials –
Fried Chicken Thursday
Bucket of fried chicken (approx. 8 pieces) and a bottle of Redstone sparkling for $50
Dinner for 2 Fridays & Saturdays
Family style, 3 course dinner for a minimum of two people at $40 per person. This menu will change weekly and 24 hour notice is required for ordering.
January 15/16
Roasted Sweet Potato Soup
Upper Canada Ricotta, Curry Oil
Grilled Half Chicken (half chicken per person)
Romesco Sauce
Roasted Fingerling Potato with Parsley
Rapini with Red Chili & Garlic
Chocolate & Peanut Butter Praline
Frozen Items for Takeout– Available Daily through the Retail Store
Redstone Sheppard’s Pie – $15 – serves 3-4
Chicken Pot Pie – $15 – serves 3-4
Piano Piano Pizzas, assorted – $13-15