Bordeaux Vintage Wines Dinner

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An intimate evening of once in a lifetime wines!

Join winemaker Paul Pender for a Vintage Wines Dinner with Bordeaux’s paired up with a special menu created by Chef Sider.

This special evening will take place on Thursday, November 12 at 6:30pm

In addition to Tawse & Redstone wines from our library, the following Bordeaux’s will be featured:

1962 Chateau Cheval Blanc

1964 Chateau Gruaud – Larose 

1962 Chateau Margaux 


Click HERE to view the Six Course Menu.


The cost of this special evening is $339 per person (Including taxes and gratuity).

 Tickets are sold out!