TICKETS ARE SOLD OUT!
An intimate evening of once in a lifetime wines!
Join winemaker Paul Pender for a Vintage Wines Dinner with Bordeaux’s paired up with a special menu created by Chef Sider.
This special evening will take place on Thursday, November 12 at 6:30pm
In addition to Tawse & Redstone wines from our library, the following Bordeaux’s will be featured:
1962 Chateau Cheval Blanc
1964 Chateau Gruaud – Larose
1962 Chateau Margaux
The cost of this special evening is $339 per person (Including taxes and gratuity).
Tickets are sold out! firstname.lastname@example.org
Effective Wednesday, October 28 our hours of operation will be the following:
Wednesday – 11:30am – 7:00pm
Thursday – 11:30am – 7:00pm
Friday – 11:30am – 8:00pm
Saturday – 11:30am – 8:00pm
Sunday – 11:30am – 7:00pm
Effective Wednesday, October 28 due to our extremely limited capacity indoors the Restaurant will be open by RESERVATION ONLY.
This is to allow us to maintain staffing levels that are in line with our business levels on a given night as well as to ensure that we are able to give all of our guests ample time at one of our (very few) indoor tables.
Reservations are available by booking online via OpenTable, or calling the restaurant at 905-563-9463 ext 2. Please note that our phones will be monitored during the operating hours of the restaurant only. Guests can also reach out to us via email to email@example.com.
Effective Wednesday, October 28 we will no longer be using our patio entrance and would kindly ask guests to visit the Restaurant by entering through the retail store.
Book Club returns to Redstone! We’re getting spooky this month with “The Haunted” by Bentley Little
📚 October 27th @ 5pm
🍷 $10/person includes a glass of wine of your choice between Sauv Blanc, Rosé or Merlot Cab.
Contact firstname.lastname@example.org to reserve your spot!
“Untamed” by Glennon Doyle