Supplier Spotlight Series ~ Healthy Oceans Dinner

When: November 25, 2017

At The Restaurant at Redstone our culinary philosophy is centered on honesty, freshness and an unwavering commitment to our region. To this end Chef Sider carefully sources all of his ingredients from like-minded suppliers who share the same commitment to authenticity, sustainability and quality.

This new dinner series will focus on individual farmers who work tirelessly to supply the most amazing regional produce available.  You will meet the personalities behind the ingredients and learn why they are so passionate about what they do and just how important it is for us all to know where our food comes from.

Seating is extremely limited for these dinners.  The cost is $60 + wine, tax and gratuity. Reservations can be made by calling the restaurant at 905.563.9463.

To see Chef Sider’s 4-course Menu for November 25th CLICK HERE.

UPCOMING DATES

Saturday November 25th – Organic Ocean

Friday February 2 – Cumbrae’s

Friday Mar 2 – 100km Foods

 

Friday Night Dinner Series

When: November 17, 2017 – March 30, 2018 , 7:30 pm

Friday December 8th & 15th – Holiday Theme

What better way to celebrate fall than with a great night out. Chef Sider has come up with some internationally inspired menus for this season’s Dinner Series. On six separate evenings he will treat guests to the cuisines inspired by some of the world’s most renowned and interesting culinary regions.

So many of the classic culinary hot spots culture’s revolve around sharing time together around the family table with fabulous food and wines. In order to truly (temporarily) transport you, we thought that we would bump up the social aspect of the evening. Dinner guests will dine family-style at communal tables where they will share not only great food and wines with their neighbours but also great conversations.

Dates and Themes

Friday December 8 & 15 – Holiday Themed **

Friday January 26 – Vegetarian

Friday February 23 – Indian

Friday March 23 – Greek

Each month’s Menu will be posted online for you to look at.

The cost is $55 per guest + wine, taxes and gratuities.

Seatings are at 7:30 pm.

Seating is Limited and you can book your seats at the table by calling 905.563.9463. 

**This evening will be individually priced