Ontario vs. Burgundy

When: March 9, 2018 , 6:30 pm

The great debate is back by popular demand. Join Moray Tawse, Winemaker Paul Pender and our very special guest esteemed Winemaker Pascal Marchand for this this one-of-a-kind evening.

Chef Sider and his team will prepare a multi-course feast inspired by both the domestic and international wines for you and your dinner companions to enjoy as you decide which wines will reign supreme.

Burgundian Wines to include:

2013 Marchand-Tawse Bourgogne

2012 Corton Charlemagne

2011 Puligny-Montrachet, Les Champs Gain, 1er Cru

2012 Fixin

2011 Beaune, Tuvilains, 1er Cru

2008 Latricieres Chambertin, Grand Cru

The Restaurant at Redstone plays host to this exceptional evening on Friday March 9, 2018. Sparkling wine and canapés will be served at 6:30 pm followed by dinner at 7 pm.

There are a limited number of seats at the table and this exciting event is sure to sell out fast! The cost of this exclusive dinner is $195 plus taxes per guest. Reserve your seats today by CLICKING HERE.

Friday Night Dinner Series

When: February 23, 2018 – March 30, 2018 , 7:30 pm

Friday February 23rd – Indian

What better way to celebrate fall than with a great night out. Chef Sider has come up with some internationally inspired menus for this season’s Dinner Series. On six separate evenings he will treat guests to the cuisines inspired by some of the world’s most renowned and interesting culinary regions.

So many of the classic culinary hot spots culture’s revolve around sharing time together around the family table with fabulous food and wines. In order to truly (temporarily) transport you, we thought that we would bump up the social aspect of the evening. Dinner guests will dine family-style at communal tables where they will share not only great food and wines with their neighbours but also great conversations.

Dates and Themes

Friday March 23 – Greek

Each month’s Menu will be posted online for you to look at. The cost is $55 per guest + wine, taxes and gratuities. Seating is Limited and you can book your seats at the table by calling 905.563.9463.