Join us at The Restaurant at Redstone as we say farewell to the year 2017 and welcome the New Year 2018. Chef David Sider and his team of talented Chefs are preparing an amazing 5- course seasonally-inspired menu. Guest may choose to select their own wines to enjoy with dinner or let us pair each delicious course for you!
5 – course dinner is $75 per guest + taxes and gratuities
Reservations are being taken beginning at 5 pm, perfect for party-goers! Later seatings are also available.
Reserve by calling The Restaurant at Redstone at 1.905.563.9463.
Friday December 8th & 15th – Holiday Theme
What better way to celebrate fall than with a great night out. Chef Sider has come up with some internationally inspired menus for this season’s Dinner Series. On six separate evenings he will treat guests to the cuisines inspired by some of the world’s most renowned and interesting culinary regions.
So many of the classic culinary hot spots culture’s revolve around sharing time together around the family table with fabulous food and wines. In order to truly (temporarily) transport you, we thought that we would bump up the social aspect of the evening. Dinner guests will dine family-style at communal tables where they will share not only great food and wines with their neighbours but also great conversations.
Dates and Themes
Friday January 26 – Vegetarian
Friday February 23 – Indian
Friday March 23 – Greek
Each month’s Menu will be posted online for you to look at.
The cost is $55 per guest + wine, taxes and gratuities.
Seatings are at 7:30 pm.
Seating is Limited and you can book your seats at the table by calling 905.563.9463.
**This evening will be individually priced