Friday Night Dinner Series

When: March 23, 2018 , 7:30 pm

Friday March 23rd – Greek

What better way to celebrate fall than with a great night out. Chef Sider has come up with some internationally inspired menus for this season’s Dinner Series. On six separate evenings he will treat guests to the cuisines inspired by some of the world’s most renowned and interesting culinary regions.

So many of the classic culinary hot spots culture’s revolve around sharing time together around the family table with fabulous food and wines. In order to truly (temporarily) transport you, we thought that we would bump up the social aspect of the evening. Dinner guests will dine family-style at communal tables where they will share not only great food and wines with their neighbours but also great conversations.

Each month’s Menu will be posted online for you to look at. The cost is $55 per guest + wine, taxes and gratuities. Seating is Limited and you can book your seats at the table by calling 905.563.9463. 

Easter Brunch

When: April 1, 2018 , 11:00 am - 3:00 pm

Easter Brunch at The Restaurant at Redstone

Sunday April 1st ~ 11 am to 3 pm

Join us at the winery with family and friends for Easter Brunch.  Chef Sider and his team are looking ahead toward Spring and have created a fabulous menu to showcase the seasonal bounty of Niagara.

The cost for the 3-course menu is $45 per guest + taxes, wine and gratuities.  A special Easter Bunch menu for children under 12 is also available for $20 per child + taxes and gratuities.

Space is very limited on Easter Sunday; reservations are highly recommended and can be made by CLICKING HERE or calling the restaurant at 905.563-9463.