Thanksgiving Weekend

When: October 8, 2017

Chef Sider has created a Thanksgiving menu to showcase the fall bounty of Niagara.  His seasonal select menu features the freshest fall ingredients sourced daily from local farmers.  The 3-course menu offer guests a choice of appetizer, main course and dessert and is $45 per guest + taxes and gratuities.  An optional wine pairing is also available.

Our Thanksgiving Menu is being served on Sunday October 8th from 11:30 am to 2:30pm.

Reservations are open now and are highly recommended.  You can book online or by calling us at 905.563.9463.