Easter Brunch

When: April 1, 2018 , 11:00 am - 3:00 pm

Easter Brunch at The Restaurant at Redstone

Sunday April 1st ~ 11 am to 3 pm

Join us at the winery with family and friends for Easter Brunch.  Chef Sider and his team are looking ahead toward Spring and have created a fabulous menu to showcase the seasonal bounty of Niagara.

The cost for the 3-course menu is $45 per guest + taxes, wine and gratuities.  A special Easter Bunch menu for children under 12 is also available for $20 per child + taxes and gratuities.

Space is very limited on Easter Sunday; reservations are highly recommended and can be made by CLICKING HERE or calling the restaurant at 905.563-9463.